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Green Chile Dip Recipe


  • Author: Cleo
  • Total Time: 30 minutes
  • Yield: Serves 6-8 1x

Description

This creamy and flavorful Green Chile Dip is a perfect appetizer for gatherings and parties. Made with softened cream cheese, sharp cheddar, and mild chopped green chiles, it combines subtle heat with savory spices. Baked until bubbly and topped with fresh cilantro, this easy dip pairs wonderfully with tortilla chips, crackers, or fresh vegetables.


Ingredients

Scale

Dip Ingredients

  • 16 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 2 cans (4.5 ounces each) mild chopped green chiles
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Freshly chopped cilantro, for garnish

Instructions

  1. Combine Ingredients: In a large bowl, combine the softened cream cheese, 1 cup of the shredded sharp cheddar cheese, the mild chopped green chiles, garlic powder, cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated into a smooth mixture.
  2. Prepare for Baking: Spread the mixture evenly into a pie pan or a shallow baking dish. Sprinkle the remaining shredded cheddar cheese evenly on top of the dip for a cheesy crust.
  3. Bake the Dip: Preheat your oven to 350˚F (175˚C). Bake the dip in the oven for approximately 20 minutes, or until the dip is heated through and the cheese on top is fully melted and slightly bubbly.
  4. Garnish and Serve: Remove the dip from the oven and sprinkle freshly chopped cilantro over the top for a burst of fresh flavor. Serve warm with tortilla chips, crackers, or cut vegetables.

Notes

  • For extra heat, use medium or hot chopped green chiles instead of mild.
  • You can substitute the cream cheese with a dairy-free version to make the dip lactose-free.
  • Make sure the cream cheese is softened to ease mixing and ensure a smooth dip.
  • This dip can be made ahead of time and refrigerated; reheat in the oven before serving.
  • Adding a squeeze of fresh lime juice can brighten the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Keywords: green chile dip, creamy dip, baked dip, Tex-Mex appetizer, party dip, cream cheese dip