Greek Baked Feta Recipe
Introduction
Greek baked feta is a simple yet flavorful dish that highlights creamy feta cheese paired with fresh vegetables and herbs. Perfect as a snack or appetizer, it’s easy to prepare and serves beautifully warm with bread or pita chips.
Ingredients
- 200 gram Feta Cheese
- 2 tablespoon Olive Oil
- 6 Olives
- 10 Cherry Tomatoes
- 1/4 cup Red Onion, sliced
- Ground Black Pepper, to taste
- Fresh Oregano, to taste
Instructions
- Step 1: Preheat oven to 400 degrees F (200 degrees C).
- Step 2: Place the feta cheese in the center of a large sheet of aluminum foil. Drizzle with olive oil and add olives, cherry tomatoes, red onion, ground black pepper, and fresh oregano on top.
- Step 3: Fold the foil around the ingredients to create a sealed packet.
- Step 4: Bake for 8 to 10 minutes, or until the feta softens and the tomatoes start to burst.
- Step 5: Carefully open the foil packet and serve the warm feta and vegetables with pita chips or sliced bread.
Tips & Variations
- Use a mix of olives like Kalamata or green for extra flavor.
- Add a splash of lemon juice before baking for a fresh citrus note.
- Include a pinch of red pepper flakes if you like a little heat.
- Try baking with a few garlic cloves for a deeper aroma.
Storage
Store any leftover baked feta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook and dry out the cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of feta cheese?
Traditional Greek feta works best for baking because of its firm texture, but you can use other varieties. Just be aware that softer feta may melt more and become creamier when baked.
What can I serve with baked feta?
Baked feta pairs well with pita chips, sliced crusty bread, fresh vegetables, or as a topping for salads and roasted dishes.
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Greek Baked Feta Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Greek Baked Feta recipe offers a delightful combination of creamy feta cheese, juicy cherry tomatoes, olives, and red onions roasted together in olive oil and fresh oregano. Perfect as a warm appetizer or snack, this easy-to-make dish features vibrant Mediterranean flavors and is best served with pita chips or sliced bread.
Ingredients
Cheese
- 200 gram Feta Cheese
Vegetables and Herbs
- 10 Cherry Tomatoes
- 1/4 cup Red Onion, sliced
- Fresh Oregano, to taste
Others
- 2 tablespoon Olive Oil
- 6 Olives
- Ground Black Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the feta and vegetables evenly.
- Prepare Ingredients: Place the 200 grams of feta cheese in the center of a large sheet of aluminum foil. Drizzle 2 tablespoons of olive oil over the cheese. Add 6 olives, 10 cherry tomatoes, and 1/4 cup of sliced red onion around the feta. Season with ground black pepper and fresh oregano to taste.
- Bake: Wrap the ingredients loosely in the foil or place the foil on a baking tray and bake for 8 to 10 minutes. Bake until the feta softens and the cherry tomatoes have burst, releasing their juices.
- Serve: Carefully remove from the oven and serve the warm baked feta mixture with pita chips or sliced bread for dipping and enjoying the flavorful juices.
- Enjoy: Savor this warm, Mediterranean-inspired dish immediately while the cheese is creamy and the vegetables are fresh and aromatic.
Notes
- You can use Kalamata olives for an authentic Greek flavor.
- For extra flavor, sprinkle some crushed red pepper flakes before baking if you like a bit of heat.
- Serve immediately to enjoy the best texture and flavor of the baked cheese and vegetables.
- Use a sturdy sheet of aluminum foil to avoid leaks and make cleanup easier.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Keywords: Greek baked feta, baked feta cheese, Mediterranean appetizer, feta cheese recipe, oven baked feta
