Description
A fluffy and delightful German Apple Pancake featuring caramelized cinnamon apples baked in a rich vanilla batter. Perfect for a cozy breakfast or brunch, this recipe combines the sweetness of brown sugar and warm spices with a tender, golden pancake base.
Ingredients
Scale
Batter
- 2 Eggs
- 1/2 cup Milk
- 1/2 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1 pinch Salt
Apple Topping
- 1 Apple, peeled, cored, and thinly sliced
- 2 tablespoons Butter
- 1/2 teaspoon Ground Cinnamon
- 1 pinch Ground Nutmeg
- 1/4 cup Brown Sugar
Instructions
- Prepare the batter: In a bowl, whisk together 2 eggs, 1/2 cup milk, and 1/2 teaspoon vanilla extract until smooth and combined. Gradually add 1/2 cup all-purpose flour and a pinch of salt, mixing just until incorporated without overmixing.
- Caramelize the apples: Melt 2 tablespoons of butter in a medium to high heat cast iron skillet over the stovetop. Add the peeled and sliced apple along with 1/2 teaspoon ground cinnamon and a pinch of ground nutmeg. Cook, stirring occasionally, for about 2 minutes until the apples begin to soften.
- Add sugar to caramelize: Sprinkle 1/4 cup brown sugar over the softened apples and continue cooking for an additional minute or two, until the sugar melts and lightly caramelizes around the apples.
- Combine and bake: Pour the prepared batter evenly over the caramelized apples in the skillet. Transfer the skillet carefully to a preheated oven set to 400°F (200°C). Bake the pancake for 20 to 25 minutes until the batter is puffed and golden brown.
- Serve: Remove from the oven, slice, and serve warm. Enjoy the comforting aroma and delicious taste of this classic German apple pancake.
Notes
- Use a cast iron or oven-safe skillet to bake the pancake directly.
- Make sure apples are thinly sliced to soften quickly and evenly.
- Do not overmix the batter to keep it light and fluffy.
- Serve immediately as the pancake will deflate when cooling.
- Optional: dust with powdered sugar or drizzle with maple syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Keywords: German apple pancake, apple pancake recipe, baked apple pancake, cinnamon apple breakfast, caramelized apple pancake
