Dinner

Garlic Parmesan Chicken Meatloaf Recipe

ByCleo Brixton February 23, 2026February 23, 2026

Introduction

This Garlic Parmesan Chicken Meatloaf is a deliciously easy twist on a classic comfort food. Packed with fresh herbs, garlic, and Parmesan cheese, it’s tender, flavorful, and topped with a tangy ketchup glaze. Perfect for a satisfying family dinner or meal prep.

The image shows three juicy, golden-brown meat patties with a slightly crispy, caramelized surface and small green herb pieces sprinkled on top. The patties have a round, thick shape and a moist texture with a shiny glaze of sauce beneath them. They are placed closely together on a white plate. The white marbled surface underneath gives a clean, bright backdrop that highlights the rich color and texture of the patties. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 cup breadcrumbs (preferably Italian seasoned)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
1 small onion, finely chopped
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1/4 cup ketchup (for topping)
1 tablespoon olive oil (for greasing the pan)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Mix well using your hands.
Step 3: Add the chopped parsley, minced garlic, and finely chopped onion to the bowl.
Step 4: Crack the egg into the mixture and pour in the milk.
Step 5: Season with salt, black pepper, dried oregano, dried basil, and red pepper flakes if using.
Step 6: Mix everything together until just combined, being careful not to overmix.
Step 7: Lightly grease a loaf pan with olive oil.
Step 8: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf and smoothing the top with a spatula or the back of a spoon.
Step 9: Spread the ketchup evenly over the top of the meatloaf. Optionally, sprinkle a little extra Parmesan cheese on top of the ketchup.
Step 10: Place the loaf pan in the preheated oven and bake for about 45-55 minutes.
Step 11: Check for doneness with a meat thermometer; it should read at least 165°F (74°C).
Step 12: Once done, remove from the oven and let it rest for about 10 minutes.
Step 13: Carefully remove the meatloaf from the pan or slice it directly in the pan into thick pieces about 1 inch thick.
Step 14: Serve warm, garnished with fresh parsley if desired, alongside mashed potatoes, steamed vegetables, or a fresh salad.

Tips & Variations

For added flavor, consider mixing in some chopped bell peppers or mushrooms.
If you prefer more moisture, replace milk with buttermilk or add a tablespoon of olive oil to the mixture.
Use Italian seasoned breadcrumbs for a more herb-forward taste without extra seasoning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze the cooked meatloaf for up to 2 months; thaw overnight in the refrigerator before reheating.