Garlic Butter Beef Bites Recipe

Introduction

Garlic Butter Beef Bites are a quick and flavorful dish perfect for busy weeknights or casual gatherings. Tender beef cubes are seared to perfection and coated in a rich garlic butter sauce with hints of herbs and savory sauces. Serve them over your favorite sides for a comforting meal.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup dry sherry (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth

Instructions

1. Step 1: Pat beef cubes dry with paper towels to remove excess moisture.
2. Step 2: In a large bowl, mix flour, salt, black pepper, garlic powder, and onion powder. Toss the beef cubes in the flour mixture until they’re evenly coated.
3. Step 3: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add about one-third of the beef cubes, making sure not to overcrowd the pan.
4. Step 4: Sear the beef for 3-4 minutes on each side until nicely browned, then remove and set aside.
5. Step 5: Repeat searing with the remaining beef cubes in batches, adding more butter as needed.
6. Step 6: Add the remaining butter to the skillet and melt it over medium heat.
7. Step 7: Stir in minced garlic and cook for about 30 seconds until fragrant without burning.
8. Step 8: Add chopped parsley, dry sherry (if using), Worcestershire sauce, soy sauce, Dijon mustard, and dried thyme. Stir continuously and cook for 1 minute.
9. Step 9: Pour in the beef broth and let the sauce simmer for about 5 minutes until it thickens slightly.
10. Step 10: Taste the sauce and adjust seasoning if needed.
11. Step 11: Return the seared beef cubes to the skillet and toss them gently to coat with the sauce.
12. Step 12: Let the beef simmer in the sauce for 5-7 minutes to absorb the flavors.
13. Step 13: Remove the skillet from heat and allow the beef bites to rest for a few minutes.
14. Step 14: Taste again and adjust seasoning as necessary before serving.
15. Step 15: Serve hot over rice, mashed potatoes, or pasta for a satisfying meal.

Tips & Variations

• For extra depth, marinate the beef cubes in a mixture of Worcestershire sauce and soy sauce for 30 minutes before coating with flour.
• Use dry sherry for a subtle sweetness; if unavailable, substitute with a splash of white wine or omit entirely.
• To make it spicier, add a pinch of red pepper flakes when cooking the garlic.
• Fresh thyme can be substituted for dried thyme for a brighter herb flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin is tender and cooks quickly, but you can use ribeye or tenderloin for similar results. Avoid tougher cuts unless you plan to marinate or cook longer.

What can I serve with Garlic Butter Beef Bites?

They go well with rice, mashed potatoes, pasta, or even crusty bread to soak up the flavorful sauce.

Garlic Butter Beef Bites Recipe

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★★★★★

4.9 from 100 reviews

• Author: Cleo
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Beef Bites are tender, flavorful beef sirloin cubes seared to perfection and simmered in a rich garlic butter sauce with herbs and a hint of sherry. This easy-to-make skillet dish delivers a savory, restaurant-quality meal perfect for serving over rice, mashed potatoes, or pasta.

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Ingredients

Scale 1x2x3x

Beef and Coating

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Sauce and Flavorings

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup dry sherry (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth

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Instructions

1. Pat Dry Beef: Use paper towels to pat the beef cubes dry thoroughly to ensure proper searing and prevent steaming.
2. Coat Beef Cubes: In a large bowl, mix together flour, salt, pepper, garlic powder, and onion powder. Toss the beef cubes into the mixture, coating each piece evenly for a flavorful crust.
3. Heat Butter and Sear Beef: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add about one-third of the beef cubes, being careful not to overcrowd the pan.
4. Brown Beef Cubes: Sear the beef for 3-4 minutes on each side until they develop a nice brown crust. Remove the browned cubes and set aside. Repeat this searing process for the remaining beef in batches.
5. Melt Remaining Butter: Add the rest of the butter to the skillet and melt it over medium heat, preparing to build the sauce.
6. Sauté Garlic: Add minced garlic to the melted butter and cook for about 30 seconds until fragrant, making sure not to burn the garlic.
7. Add Herbs and Sauces: Stir in fresh parsley, dry sherry if using, Worcestershire sauce, soy sauce, Dijon mustard, and dried thyme. Cook this mixture for about 1 minute while stirring constantly to combine flavors.
8. Add Beef Broth and Simmer: Pour in beef broth and let the sauce simmer for about 5 minutes until it thickens slightly and flavors meld.
9. Taste and Adjust Seasoning: Sample the sauce and adjust salt or seasoning according to your preference.
10. Return Beef to Skillet: Return all the seared beef cubes back to the skillet and toss them thoroughly to coat with the sauce.
11. Simmer to Marry Flavors: Let the beef simmer in the sauce for 5-7 minutes so the flavors fully penetrate the meat.
12. Rest Before Serving: Remove the skillet from heat and allow the beef bites to rest for a few minutes to settle.
13. Final Taste Check: Taste again and adjust seasoning if necessary to achieve the perfect balance.
14. Serve: Serve the garlic butter beef bites immediately, ideally over your choice of rice, mashed potatoes, or pasta for a complete meal.

Notes

• For best results, ensure beef cubes are dry before coating to get a crispy crust.
• To avoid overcrowding and steaming, sear beef in batches.
• Dry sherry is optional but adds a subtle depth of flavor to the sauce.
• Adjust garlic amount to your liking for milder or stronger garlic flavor.
• Serve hot to enjoy the full richness of the buttery garlic sauce.
• Leftovers can be refrigerated and reheated gently to preserve tenderness.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Keywords: garlic butter beef, beef bites, skillet beef recipe, easy beef recipe, garlic butter sauce, seared beef cubes