Description

This easy frying pan pizza recipe combines a homemade soft dough base with delicious roasted vegetables and melted cheddar, all cooked using a combination of stovetop frying and oven roasting. Perfect for a quick and flavorful meal, the pizza features roasted yellow pepper, courgette, and red onion topped with fresh tomato sauce and gooey cheese, served piping hot and sliced into wedges.

Ingredients

Scale

Roasted Vegetables

1 yellow pepper, deseeded and cut into chunks
1 courgette, thickly sliced
1 red onion, cut into wedges
1 tsp olive oil
Salt and pepper, to season

Dough

225g self-raising flour
2 tbsp olive oil, plus 1 tsp for roasting vegetables
4–5 tbsp water
Salt, to season

Topping

5 tbsp fresh tomato pasta sauce
50g cheddar cheese, grated

Instructions

Roast the vegetables: Preheat the oven to 220°C (fan 200°C/gas mark 7). Place the yellow pepper chunks, courgette slices, and red onion wedges on a large non-stick baking tray. Drizzle with 1 tsp olive oil, season with salt and pepper, and toss to coat evenly. Roast in the oven for 20 minutes, or until the vegetables are soft and starting to brown. Remove from the oven and set aside.
Prepare the dough: While the vegetables roast, season the self-raising flour well with salt in a large bowl. Add 2 tbsp olive oil and 4-5 tbsp water, stirring to form a soft dough. Knead the dough briefly on a floured surface until smooth, then roll it out into a rough 20cm circle.
Cook the dough in the frying pan: Heat a large ovenproof, non-stick frying pan over medium heat. Place the rolled dough into the pan and cook for 5 minutes until the underside begins to brown. Carefully flip the dough and cook the other side for a further 5 minutes.
Add toppings and grill: Spread the fresh tomato pasta sauce evenly over the cooked dough base. Scatter the roasted vegetables on top, then sprinkle grated cheddar cheese over everything. Place the frying pan under a medium grill and cook for 3-4 minutes, or until the cheese has melted and is bubbly.
Serve: Remove the pizza from the grill and slice into wedges. Serve immediately with a large green salad for a fresh contrast.

Notes

For a simple homemade tomato sauce, soften 1 chopped onion in a little olive oil, then add a 400g can of chopped tomatoes, 1 tsp sugar, and seasoning. Simmer until thickened.
Use a large ovenproof frying pan to safely transfer the pizza under the grill.
You can customize the toppings by adding other roasted vegetables or herbs.
Ensure the dough is rolled to an even thickness for consistent cooking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: Italian-inspired

Keywords: frying pan pizza, quick pizza, roasted vegetables, homemade pizza dough, easy pizza recipe, stovetop pizza, grilled cheese pizza