Easy Mini Beef Wellingtonss Recipe

Introduction

Mini Beef Wellingtons are an elegant yet approachable dish perfect for impressing guests or enjoying a special meal at home. These individual-sized parcels combine tender beef fillet, savory mushroom pâté, and crispy puff pastry for a delicious bite-sized treat.

Ingredients

• 2 x 175g beef fillet steaks
• 1 tsp olive oil
• 320g puff pastry sheet
• 100g roasted mushroom pâté
• 4 slices Parma ham
• 1 egg, beaten

Instructions

1. Step 1: Heat the air fryer to its highest setting. Brush the steaks with olive oil and season with salt. Cook them in the air fryer for 4 minutes, then remove and leave to cool completely.
2. Step 2: While the steaks cool, take the puff pastry out of the fridge and let it rest at room temperature for 10 minutes to soften slightly.
3. Step 3: Lay two slices of Parma ham in a cross shape on your work surface. Place one beef fillet at the center, then spoon a portion of the mushroom pâté on top, shaping it into a small dome if possible.
4. Step 4: Fold the Parma ham around the beef and pâté to make a neat parcel. Repeat with the remaining ham and beef fillet.
5. Step 5: Roll out the puff pastry and cut it into rectangles big enough to fully wrap each ham-wrapped beef parcel. Place the parcels on the pastry, then wrap and seal the edges carefully, trimming any excess dough.
6. Step 6: Brush each wrapped parcel with the beaten egg to give a golden glaze during cooking.
7. Step 7: Cook the mini Wellingtons in the air fryer at medium-high heat for 10-12 minutes, or until the pastry is golden and cooked through and the beef inside is at your desired doneness.
8. Step 8: Let the Wellingtons rest for a few minutes before serving to keep the juices locked in.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like thyme or rosemary to the mushroom pâté before assembling.
• Use prosciutto instead of Parma ham as a tasty alternative.
• If you don’t have an air fryer, bake the Wellingtons in a preheated oven at 200°C (400°F) for 15-20 minutes.
• Let the beef cool completely before wrapping to prevent the pastry from becoming soggy.

Storage

Store any leftover mini beef Wellingtons in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 160°C (320°F) for 10 minutes to maintain crisp pastry and warm filling. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare mini beef Wellingtons in advance?

Yes, you can assemble the parcels and keep them wrapped in pastry in the fridge for a few hours before cooking. Just brush with egg wash right before baking to ensure a golden finish.

How do I know when the beef is cooked perfectly inside?

Cooking times depend on your air fryer and thickness of the steak, but aiming for a golden pastry and slightly springy feel usually means medium-rare. Use a meat thermometer if possible—55°C (130°F) is medium-rare.

Easy Mini Beef Wellingtonss Recipe

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★★★★★

4.7 from 104 reviews

• Author: Cleo
• Total Time: 27 minutes
• Yield: 2 mini beef wellingtons 1x

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Description

These easy mini beef wellingtons combine tender, perfectly cooked beef fillets with savory mushroom pâté and Parma ham, all wrapped in golden, flaky puff pastry. Cooked quickly in the air fryer for a convenient and elegant dish, they are perfect as an impressive appetizer or a delightful main course.

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Ingredients

Scale 1x2x3x

Beef

• 2 x 175g beef fillet steaks
• 1 tsp olive oil
• Salt, to season

Pastry and Fillings

• 320g puff pastry sheet
• 100g roasted mushroom pâté
• 4 slices Parma ham
• 1 egg, beaten (for egg wash)

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Instructions

1. Prepare and cook the steaks: Heat the air fryer to its highest setting. Brush the beef fillet steaks with olive oil and season with salt to taste. Place them in the air fryer basket and cook for 4 minutes. Once cooked, remove the steaks and let them cool completely to ensure they won’t melt the pastry later.
2. Prepare the pastry: While the steaks are cooling, take the puff pastry sheet out of the fridge and allow it to sit at room temperature for 10 minutes. This will make it easier to handle and prevent cracking when wrapping.
3. Assemble the parcels: Lay two slices of Parma ham in a cross shape on a clean surface. Place one cooled beef fillet in the center of the ham cross. Spoon approximately 50g of roasted mushroom pâté on top of the steak, shaping it into a small dome for an aesthetic presentation. Fold the Parma ham over the pâté and beef to create a sealed parcel. Repeat this process for the second steak and remaining Parma ham.
4. Wrap with puff pastry: Roll out the puff pastry if needed, and cut it into two large enough squares to completely encase each ham-wrapped beef parcel. Place each parcel in the center of a pastry square, then fold and seal the edges, trimming any excess pastry. Ensure the parcels are sealed well to prevent leakage during cooking.
5. Brush with egg wash: Using a pastry brush, coat the entire surface of each wrapped parcel with the beaten egg. This glaze will give the pastry a beautiful golden brown finish once cooked.
6. Cook the beef wellingtons: Preheat the air fryer again if necessary. Place the wrapped parcels into the air fryer basket, leaving space between them for even air circulation. Cook at the highest setting for 8-10 minutes or until the pastry is crisp and golden brown and the filling inside is heated through to your preferred doneness.
7. Serve: Remove the mini beef wellingtons from the air fryer and let them rest for a couple of minutes before serving. This allows the juices to redistribute, making for a tender and flavorful bite.

Notes

• Ensure steaks are cooled completely before wrapping in pastry to avoid soggy pastry.
• If you prefer your beef more well-done, cook the steaks longer initially or adjust the air frying time after assembly accordingly.
• Use high-quality puff pastry for the best flaky texture.
• Resting the wellingtons after cooking helps retain juiciness.
• These can be prepared ahead up to assembly, then refrigerated and cooked fresh when needed.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Main Course
• Method: Air Frying
• Cuisine: British

Keywords: beef wellington, mini beef wellington, air fryer recipe, puff pastry beef, mushroom pâté, appetizer, elegant meat dish