Easy Cold Brew Iced Coffee Recipe
Introduction
Cold brew iced coffee is a smooth, refreshing way to enjoy your caffeine fix, especially on warm days. This easy recipe requires minimal effort and yields a deliciously rich coffee concentrate you can customize with your favorite creamer.
Ingredients
- 2/3 cup ground coffee
- 3 cups water
- Coffee creamer, to taste
Instructions
- Step 1: Pour the ground coffee into a French press.
- Step 2: Add the water and stir to combine, then let the mixture sit for at least 10 hours, preferably overnight.
- Step 3: In the morning, press down the plunger to separate the grounds from the coffee.
- Step 4: Pour the brewed coffee over ice.
- Step 5: Add coffee creamer to taste.
- Step 6: Serve and enjoy your refreshing cold brew iced coffee.
Tips & Variations
- Use coarsely ground coffee for a smoother brew and easier pressing.
- Adjust steeping time between 10-12 hours depending on desired strength.
- Try adding flavored creamers or a splash of vanilla extract for extra flavor.
- For a dairy-free option, use almond, oat, or coconut milk as your creamer.
Storage
Store any unused cold brew concentrate in an airtight container in the refrigerator for up to one week. When ready to drink, dilute with water or milk and serve over ice. Reheat gently if desired, but cold brewing is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Regular brewed coffee is more acidic and bitter when served cold, so it will not taste the same as cold brew, which is smoother and less acidic due to its brewing method.
Do I need a French press to make cold brew?
A French press makes separating the coffee grounds easier, but you can also use a jar or pitcher with a fine mesh sieve or coffee filter to strain the grounds after steeping.
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Easy Cold Brew Iced Coffee Recipe
- Total Time: 10 hours 5 minutes
- Yield: About 4 servings 1x
Description
A simple and refreshing recipe for homemade cold brew iced coffee that requires minimal ingredients and effort. Perfect for a smooth, mellow coffee experience with customizable creamer options.
Ingredients
Cold Brew Coffee
- 2/3 cup Ground Coffee
- 3 cups Water
To Serve
- Coffee Creamer, to taste
- Ice cubes, as needed
Instructions
- Add Ground Coffee: Pour 2/3 cup of ground coffee into a french press to begin the cold brew process.
- Combine with Water: Add 3 cups of cold water to the french press. Stir gently to combine coffee grounds and water evenly, then cover and allow it to steep at room temperature or in the refrigerator for at least 10 hours.
- Press the Coffee: After the steeping period, slowly depress the french press plunger to separate the coffee grounds from the brew.
- Serve Over Ice: Pour the freshly brewed cold brew coffee over a glass filled with ice cubes to chill the drink immediately.
- Add Creamer: Add coffee creamer to taste according to your preference, and stir gently.
- Enjoy: Serve immediately for a smooth, refreshing iced coffee experience.
Notes
- Use coarsely ground coffee for best results to avoid over-extraction and bitter flavors.
- Cold brew coffee can be stored in the refrigerator for up to one week.
- Adjust steeping time based on desired strength; longer steeping yields stronger coffee.
- Creamer type can be dairy or plant-based, ensuring versatility for dietary preferences.
- Experiment with adding flavorings like vanilla, cinnamon, or sweeteners for variety.
- Prep Time: 5 minutes
- Cook Time: 10 hours (steeping time)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: cold brew coffee, iced coffee, homemade coffee, french press coffee, easy cold brew, iced coffee recipe
