Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe

Introduction

Easy Cheeseburger Soup is a hearty and comforting dish that combines all the flavors of a classic cheeseburger in a creamy, satisfying soup. Perfect for chilly days or when you want a simple yet delicious meal. This recipe is straightforward and sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can diced green chilies, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 4 cups peeled and cubed potatoes (about 2 large potatoes)
• 1 cup shredded carrots
• 4 ounces cream cheese, softened
• 1 cup milk
• 2 cups shredded cheddar cheese, plus more for topping
• Optional toppings: cooked bacon crumbles, sour cream, green onions

Instructions

1. Step 1: In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain off any excess grease.
2. Step 2: Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
3. Step 3: Add the minced garlic and cook for another minute, until fragrant.
4. Step 4: Pour in the beef broth, diced tomatoes with their juice, and diced green chilies with their juice.
5. Step 5: Stir in the dried Italian seasoning, salt, and black pepper.
6. Step 6: Add the cubed potatoes and shredded carrots to the pot.
7. Step 7: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
8. Step 8: Remove the pot from heat. Add the softened cream cheese and whisk or use an immersion blender until the soup is smooth.
9. Step 9: Pour in the milk and stir until well combined.
10. Step 10: Stir in the shredded cheddar cheese until melted and smooth.
11. Step 11: Ladle the soup into bowls and top with extra shredded cheddar cheese, cooked bacon crumbles, sour cream, and green onions if desired. Serve immediately.

Tips & Variations

• For extra smoky flavor, add a teaspoon of smoked paprika or substitute the beef broth with beef stock.
• Use half-and-half instead of milk for a richer, creamier texture.
• Swap out the yellow onion for sweet onion to add a touch of natural sweetness.
• Try adding a splash of Worcestershire sauce for an authentic burger flavor boost.
• For a vegetarian version, replace ground beef with cooked lentils and use vegetable broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through. Add a little milk or broth when reheating if the soup has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, the soup tastes great when made ahead. Allow it to cool completely, then store in the refrigerator. Reheat gently on the stove before serving.

Can I freeze cheeseburger soup?

You can freeze this soup, but the texture of the potatoes may change slightly upon thawing. Freeze in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe

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★★★★★

4.8 from 125 reviews

• Author: Cleo
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Easy Cheeseburger Soup is the ultimate comfort food, combining hearty ground beef, tender potatoes, and creamy cheddar cheese in a rich, flavorful broth. Perfect for cold days, this soup delivers all the classic cheeseburger flavors in a warm, comforting bowl that’s quick and simple to prepare.

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Ingredients

Scale 1x2x3x

Soup Base

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can diced green chilies, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Vegetables

• 4 cups peeled and cubed potatoes (about 2 large potatoes)
• 1 cup shredded carrots

Dairy

• 4 ounces cream cheese, softened
• 1 cup milk
• 2 cups shredded cheddar cheese, plus more for topping

Optional Toppings

• Cooked bacon crumbles
• Sour cream
• Green onions

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Instructions

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart with a spoon until fully browned. Drain any excess grease to keep the soup from becoming too oily.
2. Sauté Onion: Add the chopped onion to the pot and cook over medium heat until it becomes soft and translucent, about 5 to 7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, ensuring rich flavor without burning.
4. Add Broth and Tomatoes: Pour in the beef broth along with the diced tomatoes and diced green chilies, including their juices, to build the soup’s liquid base.
5. Season the Soup: Mix in the dried Italian seasoning, salt, and black pepper to enhance the flavor profile.
6. Add Vegetables: Add the peeled and cubed potatoes and shredded carrots to the pot, which will provide hearty texture and sweetness.
7. Simmer: Bring the soup to a boil, then reduce heat to low, cover, and let it simmer gently for 15 to 20 minutes or until the potatoes are tender to the fork.
8. Add Cream Cheese: Remove the pot from heat. Add the softened cream cheese and whisk vigorously or use an immersion blender until the soup is smooth and creamy.
9. Incorporate Milk: Stir in the milk to achieve a smooth soup consistency and to mellow the flavors.
10. Add Cheddar Cheese: Mix in the shredded cheddar cheese, stirring until it is completely melted and integrated for a rich cheesy taste.
11. Serve and Garnish: Ladle the hot soup into bowls and top with extra shredded cheddar cheese, bacon crumbles, sour cream, and green onions if desired. Serve immediately for the best flavor and texture.

Notes

• For a lighter version, use reduced-fat cream cheese and cheddar cheese, and low-fat milk.
• Make sure to drain the excess grease after browning the beef to prevent the soup from being too greasy.
• Feel free to substitute Yukon Gold potatoes for the russet potatoes for a creamier texture.
• Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop or in a microwave.
• Add a splash of Worcestershire sauce or Dijon mustard for a more complex flavor if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger soup, comfort food, easy soup recipe, ground beef soup, creamy soup, cheesy soup, winter soup recipe