Description
These Easy Breakfast Sliders are a delightful and quick morning meal featuring fluffy scrambled eggs, crispy bacon, and melted American cheese nestled inside soft dinner rolls. Perfect for busy mornings, these sliders are baked until golden and make a satisfying grab-and-go breakfast or snack.
Ingredients
Scale
Egg Mixture
- 5 Organic Eggs
- 2 tablespoons Milk
- to taste Salt
- to taste Ground Black Pepper
- 2 Scallions, chopped
- 4 pieces Cooked Bacon, chopped
Slider Components
- 1 package Dinner Rolls
- 5 slices American Cheese
Egg Wash
- 1 Organic Egg
- 1 tablespoon Water
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the assembled sliders.
- Prepare Egg Mixture: In a medium bowl, whisk together 4 of the Organic Eggs with 2 tablespoons of Milk. Season with Salt and Ground Black Pepper to taste, then stir in the chopped Scallions and Cooked Bacon until well combined.
- Cook Scrambled Eggs: Heat a skillet over medium heat and coat with nonstick spray. Pour in the egg mixture and cook, stirring frequently, until the eggs are fully scrambled and cooked through. Remove from heat.
- Prepare Rolls: Open the package of Dinner Rolls and carefully slice each roll in half horizontally using a bread knife, separating the tops from the bottoms. Arrange the bottoms on a baking sheet.
- Assemble Sliders: Layer one slice of American Cheese over each bottom roll. Then evenly distribute the scrambled egg mixture over the cheese. Place the top halves of the rolls back onto each assembled slider.
- Apply Egg Wash: In a small bowl, whisk together the remaining 1 Organic Egg with 1 tablespoon of Water. Using a basting brush, lightly coat the tops of the rolls with this egg wash to ensure a golden, shiny finish.
- Bake Sliders: Place the baking sheet in the preheated oven and bake for 6 to 9 minutes, or until the rolls are starting to brown and the cheese has melted completely.
- Serve: Remove the breakfast sliders from the oven and serve warm for a delicious and satisfying morning meal.
Notes
- Use cooked bacon that is firm and crispy for better texture in the sliders.
- You can customize these sliders by adding sautéed veggies or swapping American cheese for cheddar or pepper jack.
- Make sure not to overcook the scrambled eggs in the skillet as they will finish cooking slightly in the oven.
- These sliders can be prepared the night before and quickly reheated in the oven in the morning.
- Nonstick spray can be substituted with a small amount of butter or oil to cook the eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast sliders, scrambled egg sliders, bacon breakfast sliders, easy breakfast, baked breakfast sliders, quick breakfast meal
