Easy Air Fryer Ribeye Steak Recipe
Introduction
Air fryer ribeye steak is a quick and effortless way to enjoy a tender, juicy steak with a crispy crust. This method locks in the flavors while cutting down on cooking time, perfect for a delicious weeknight meal.
Ingredients
- 2 ribeye steaks (16 ounces each, 1 ½–2” thick, brought to room temperature)
- 1 teaspoon flaky sea salt (or ½ teaspoon kosher salt, divided)
- 1 teaspoon garlic powder (divided)
- Avocado oil spray
- 2 tablespoons unsalted butter (divided for serving)
- 1 tablespoon chives (divided for serving or other fresh herbs)
Instructions
- Step 1: Preheat the air fryer to 400°F for 3 minutes.
- Step 2: Season both sides of the steaks evenly with flaky sea salt and garlic powder.
- Step 3: Spray the air fryer basket with avocado oil, then place the steaks inside. Lightly spray the top of the steaks to help achieve a crispy crust.
- Step 4: Air fry the steaks for 5-6 minutes per side, flipping halfway through. Cooking times may vary depending on thickness. Use a digital instant-read meat thermometer to check doneness; remove at 130°F for medium-rare.
- Step 5: Transfer the steaks to a cutting board and let rest, loosely covered with foil, for 5 minutes to redistribute juices.
- Step 6: Serve each steak with a pat of butter and garnish with finely chopped chives or your choice of fresh herbs.
Tips & Variations
- For an extra flavor boost, brush the steaks with melted garlic butter before cooking.
- Try swapping chives for rosemary or thyme for a different herbal note.
- Letting steaks reach room temperature before cooking ensures even cooking throughout.
- If you prefer your steak more well-done, increase cooking time by 1-2 minutes per side.
Storage
Store leftover ribeye steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the air fryer at 300°F for a few minutes to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak in the air fryer?
Yes, most cuts like sirloin, strip steak, or filet mignon work well in the air fryer; adjust cooking times based on thickness and preferred doneness.
How do I know when the steak is done?
Using a digital instant-read thermometer is the most accurate way to check doneness. For medium-rare, cook until the internal temperature reaches 130°F before resting.
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Easy Air Fryer Ribeye Steak Recipe
- Total Time: 22 minutes
- Yield: 2 servings 1x
Description
This Easy Air Fryer Ribeye Steak recipe offers a quick and convenient way to achieve a perfectly cooked, juicy steak with a crispy crust using an air fryer. Seasoned simply with flaky sea salt and garlic powder, the steaks are air fried to your preferred doneness, then finished with butter and fresh chives for a delicious meal.
Ingredients
Steak
- 2 ribeye steaks (16 ounces each, 1½-2” thick, brought to room temperature)
Seasoning
- 1 teaspoon flaky sea salt (or ½ teaspoon kosher salt, divided)
- 1 teaspoon garlic powder (divided)
Additional Ingredients
- Avocado oil spray
- 2 tablespoons unsalted butter (divided for serving)
- 1 tablespoon chives (divided for serving or other fresh herbs)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F for 3 minutes to ensure it reaches the right temperature for cooking the steaks evenly.
- Season Steaks: Season both sides of each ribeye steak with flaky sea salt and garlic powder, distributing the seasoning evenly for balanced flavor.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with avocado oil to prevent sticking. Place the steaks in the basket and lightly spray the top of the steaks as well to help develop a crispy exterior.
- Air Fry Steaks: Cook the steaks in the air fryer for about 5-6 minutes per side, flipping halfway through. Cooking times may vary based on steak thickness. Use an instant-read thermometer to check doneness; remove at 130°F for medium-rare.
- Rest Steaks: Transfer the cooked ribeye steaks to a cutting board and loosely cover with foil. Let them rest for 5 minutes to allow juices to redistribute and enhance tenderness.
- Serve: Serve the steaks with a pat of unsalted butter on top and garnish with finely chopped chives or your choice of fresh herbs for added flavor and presentation.
Notes
- Allow steaks to come to room temperature before cooking for more even cooking.
- Cooking time depends on the thickness of the steak and your preferred doneness; always use a meat thermometer for best results.
- Resting the steak after air frying helps retain juices for a juicier bite.
- Feel free to substitute chives with other fresh herbs like parsley or thyme.
- Adjust seasoning according to taste, especially if using kosher salt instead of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: air fryer steak, ribeye steak recipe, easy steak recipe, air fryer ribeye, quick steak dinner
