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Delicious Gooey Butter Pecan Cake Recipe

★★★★★

4.8 from 127 reviews
  • Author: Cleo
  • Total Time: 45-50 minutes
  • Yield: 9x13 inch pan, approximately 12 servings 1x

Description

This Delicious Gooey Butter Pecan Cake is a rich, buttery dessert featuring a creamy cream cheese base, chopped pecans, and a sweet, gooey texture that melts in your mouth. Baked to perfection with a crisp edge and a soft, slightly gooey center, this cake is perfect for any occasion and sure to satisfy your sweet tooth.

Ingredients

Scale

Butter and Pecans

  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 5 tablespoons salted butter (for batter)

Cream Cheese Mixture

  • 8 ounces cream cheese
  • 1 whole egg
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla essence

Dry Ingredients

  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 to 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to ensure the cake doesn’t stick and bakes evenly.
  2. Mix Butter and Cream Cheese: In a mixing bowl, combine 2 tablespoons of salted butter with the cream cheese until the mixture is smooth and creamy. This forms the rich base of the cake batter.
  3. Add Eggs and Vanilla: Add the whole egg, egg yolk, and vanilla essence to the cream cheese mixture. Mix well until fully incorporated and smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, icing sugar, and salt to ensure even distribution of ingredients.
  5. Alternate Adding Dry Ingredients and Buttermilk: Gradually add the flour mixture to the cream cheese batter, alternating with the buttermilk. This helps create a smooth batter with the perfect consistency.
  6. Fold in Pecans: Gently fold the chopped pecans into the batter to distribute them evenly throughout the cake for a delightful crunch in every bite.
  7. Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and the center remains slightly gooey.
  8. Cool Before Serving: Remove the cake from the oven and allow it to cool completely before slicing and serving to let the gooey center set slightly.

Notes

  • You can lightly toast the pecans beforehand for an extra nutty flavor.
  • Make sure not to overbake; the center should remain slightly gooey for the best texture.
  • Use room temperature cream cheese and butter for easier mixing and a smoother batter.
  • This cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gooey Butter Pecan Cake, Pecan Cake, Cream Cheese Cake, Gooey Cake, Dessert Recipe, Southern Dessert, Sweet Cake

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Find it online: https://cleobrixton.com/delicious-gooey-butter-pecan-cake-recipe/