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Deconstructed Cheesecake Dessert Board Recipe

★★★★★

4.8 from 463 reviews
  • Author: Cleo
  • Total Time: 15 minutes
  • Yield: Approximately 30 cheesecake bites 1x

Description

This Deconstructed Dessert Board Cheesecake offers a fun and interactive way to enjoy classic cheesecake flavors without the fuss of baking. Creamy cheesecake bites are rolled in graham cracker crumbs or left plain, then served on a dessert board surrounded by an array of toppings such as fresh berries, caramel sauce, chocolate ganache, crushed Oreos, toasted pecans, mini chocolate chips, toasted coconut flakes, and rainbow sprinkles. Perfect for gatherings, it invites guests to customize each bite to their preference.

Ingredients

Scale

Cheesecake Mixture

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Coating

  • 1 cup graham cracker crumbs

Toppings

  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup raspberries
  • 1/2 cup salted caramel sauce
  • 1/2 cup chocolate ganache or hot fudge
  • 1/2 cup crushed Oreos
  • 1/2 cup chopped toasted pecans
  • 1/2 cup mini chocolate chips
  • 1/2 cup toasted coconut flakes
  • 1/4 cup rainbow sprinkles

Instructions

  1. Cream Cheese Mixture Preparation: Beat the softened cream cheese and granulated sugar together in a large bowl using a stand mixer or handheld electric mixer until the mixture is smooth and fluffy. This ensures a creamy base for the cheesecake bites.
  2. Mix Flavorings and Creams: Add the vanilla extract, sour cream, and heavy cream to the cream cheese mixture. Continue beating until the mixture is completely creamy and uniform in texture, creating a rich and smooth cheesecake batter.
  3. Form Cheesecake Bites: Using a cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls. This size makes it easy for guests to pick up and customize their dessert bites.
  4. Coat with Graham Cracker Crumbs: Roll half of the cheesecake balls gently in graham cracker crumbs to create a crunchy exterior. Leave the remaining balls plain for variety and different textures.
  5. Arrange on Board: Place all cheesecake bites—both coated and plain—on a large serving platter or dessert board, spreading them out to allow easy access for guests.
  6. Prepare and Display Toppings: Arrange each topping (sliced strawberries, blueberries, raspberries, salted caramel sauce, chocolate ganache, crushed Oreos, toasted pecans, mini chocolate chips, toasted coconut flakes, and rainbow sprinkles) in small bowls or decoratively around the cheesecake bites on the board for an inviting presentation.
  7. Serve: Offer the dessert board immediately, encouraging guests to customize their cheesecake bites by dipping, drizzling, and garnishing with their choice of toppings for a personalized dessert experience.

Notes

  • For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
  • The cheesecake bites can be made a few hours ahead and refrigerated; just bring to room temperature before serving for optimal texture.
  • Feel free to substitute or add other favorite toppings such as nuts, dried fruits, or different sauces.
  • This recipe is no-bake, making it quick and easy for entertaining.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: deconstructed cheesecake, no bake cheesecake, dessert board, cheesecake bites, interactive dessert

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Find it online: https://cleobrixton.com/deconstructed-cheesecake-dessert-board-recipe/