Dessert

Deconstructed Cheesecake Dessert Board Recipe

ByCleo Brixton January 9, 2026January 9, 2026

Introduction

This Deconstructed Dessert Board Cheesecake offers a fun and interactive way to enjoy cheesecake without the fuss of slicing. Creamy cheesecake bites paired with a variety of toppings let you customize each bite to your taste, making it perfect for gatherings and dessert parties.

A white plate holds an assortment of colorful dessert toppings and treats arranged in small piles around the edge, with round bite-sized balls set in the center. The balls are either fully covered in golden crumb coating or half-coated in white chocolate and drizzled with dark chocolate. The top left has two halves of a red strawberry with green leaves, next to a pile of light brown crushed nuts. Below it is a pile of crushed dark chocolate cookies, then a colorful pile of tiny round sprinkles, and to the right a pile of white chocolate shavings. On the right side of the plate, there is a heap of bright red raspberries above a group of deep blue blueberries. Silver vintage-style fork and knife sit on the right side near the berries. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup heavy cream
1 cup graham cracker crumbs
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup raspberries
1/2 cup salted caramel sauce
1/2 cup chocolate ganache or hot fudge
1/2 cup crushed Oreos
1/2 cup chopped toasted pecans
1/2 cup mini chocolate chips
1/2 cup toasted coconut flakes
1/4 cup rainbow sprinkles

Instructions

Step 1: Beat the cream cheese and granulated sugar in a large bowl using a stand mixer or handheld electric mixer until smooth and fluffy.
Step 2: Add the vanilla extract, sour cream, and heavy cream to the bowl, then continue beating until the mixture becomes creamy and uniform.
Step 3: Using a cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
Step 4: Roll half of the cheesecake balls in graham cracker crumbs to coat them, leaving the rest plain.
Step 5: Arrange all cheesecake bites on a large serving platter or dessert board.
Step 6: Place each topping in small bowls or arrange them decoratively around the cheesecake bites on the board.
Step 7: Serve immediately, inviting guests to customize their bites by dipping, drizzling, and garnishing with the variety of toppings.

Tips & Variations

For a tangier flavor, substitute Greek yogurt for sour cream.
Try adding chopped fresh mint or basil leaves to the cheesecake mixture for a fresh twist.
Use crushed graham crackers mixed with a little melted butter as an alternative coating for extra richness.
Swap berries for other fruits like diced mango or kiwi based on seasonality.

Storage

Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. Keep toppings separate until ready to serve. Reheat is not recommended; serve chilled for best texture and flavor.

How to Serve

A large white plate is arranged with several food items in separate piles around the center. In the middle are small round balls, some coated with a light brown crumb layer and drizzled with dark chocolate, others plain white with small dark chocolate spots. At the top left, two halves of bright red strawberries with green leaves are placed, and to their right is a pile of fresh red raspberries. Below the raspberries are small dark blue blueberries. On the bottom right, there is a pile of white coconut flakes, and next to it is a mound of colorful round sprinkles. Moving left, a pile of crushed dark chocolate cookies sits beside light brown crushed nuts or biscuit crumbs. A silver knife and two forks rest on the right edge of the plate. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake bites ahead of time?

Yes, you can prepare the cheesecake bites a day in advance and keep them refrigerated. Roll them in graham cracker crumbs just before serving to maintain crispness.