Description
This Crispy Feta and Fried Egg Tortilla is a quick and flavorful breakfast or brunch dish that features a perfectly fried egg nestled on a warm flour tortilla. Crispy, golden feta cheese forms a savory crust in the pan, adding a delightful texture contrast, while creamy avocado and zesty lime juice bring refreshing brightness to every bite.
Ingredients
Scale
For the Feta and Egg
- 1 Free Range Egg
- 1 teaspoon Olive Oil
- 2 tablespoons Crumbled Feta Cheese
- to taste Dried Oregano
- to taste Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
For the Tortilla and Toppings
- 1 Flour Tortilla
- 1/2 Avocado
- 1 teaspoon Lime Juice
Instructions
- Heat the Pan: Heat a small frying pan over medium heat and brush it with 1 teaspoon of olive oil to ensure the feta doesn’t stick and crisps nicely.
- Cook the Feta: Add 2 tablespoons of crumbled feta cheese in a circular shape around the pan. Let it cook undisturbed for 1 to 2 minutes until the cheese starts sizzling and turns golden brown and slightly crispy.
- Add the Egg and Season: Carefully crack 1 free range egg into the center of the pan inside the feta ring. Season the egg with dried oregano, crushed red pepper flakes, salt (light or optional), and ground black pepper according to your taste.
- Cook to Preference: Continue cooking until the feta is crispy and golden and the egg whites are set. Cook the yolk to your liking — medium or runny works great with this dish.
- Warm the Tortilla: While the egg cooks, warm the flour tortilla over a gas stove or in a separate pan until soft and pliable.
- Prepare the Avocado Topping: Slice 1/2 avocado and drizzle it with 1 teaspoon of lime juice. Smash gently with a fork to create a fresh, tangy avocado topping.
- Assemble and Serve: Place the warmed tortilla on a plate, spread the smashed avocado and lime mixture evenly over it, then carefully place the fried egg with crispy feta on top. Serve immediately and enjoy the delightful combination of textures and flavors.
Notes
- Using free range or high-quality eggs greatly enhances the dish’s flavor and texture.
- The feta cheese crisps up nicely creating a flavorful crust; avoid stirring the cheese once it’s in the pan.
- Season the egg lightly to balance the saltiness of feta.
- You can add extra toppings like fresh herbs or a sprinkle of smoked paprika for more flavor.
- To make it vegetarian, ensure the cheese and egg are from vegetarian-friendly sources.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Keywords: Crispy feta, fried egg, tortilla, avocado, Mediterranean breakfast, quick brunch, easy recipe
