Description

Crispy and flavorful potato wedges, perfectly seasoned and cooked either by baking or air frying. These wedges are made from Russet or Yukon Gold potatoes, coated with a blend of paprika, garlic, onion powder, dried parsley, and optional cayenne for a slight kick. Soaking the potato slices to remove excess starch ensures a crispy texture, making this recipe a delicious and healthier alternative to deep-fried potato wedges.

Ingredients

Scale

Potatoes

4 Russet or Yukon Gold potatoes (about 3 lbs.)

Seasoning & Oil

3 Tablespoons olive oil
Salt (to taste)
1/2 teaspoon onion powder
1.5 teaspoons paprika
2 teaspoons dried parsley
1.5 teaspoons garlic powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)

Instructions

Soak the Potatoes: Slice the washed potatoes into wedges and, if possible, soak them in cold water for at least 20 minutes or overnight to remove excess starch for maximum crispiness. Drain and pat dry thoroughly.
Preheat Oven or Air Fryer: For the baked method, preheat your oven to 415°F (215°C). For the air fryer method, preheat the air fryer to 400°F (204°C).
Prepare Seasoning Mixture: In a small bowl, combine onion powder, paprika, dried parsley, garlic powder, black pepper, and cayenne pepper (if using). Set aside.
Cut Potatoes: Cut each potato in half lengthwise, then each half into 4 wedges, ensuring wedges are about ¾ to 1 inch thick for even cooking.
Dry the Wedges: Use paper towels to pat each wedge dry completely to ensure crisp edges.
Coat with Oil and Seasoning: Add the olive oil to the seasoning mixture and stir well. Place the potato wedges in a large bowl, drizzle the seasoning oil over them, and toss with hands until generously coated.
Arrange for Cooking: For baking, space wedges on a large baking sheet allowing room between them to crisp evenly. For air frying, place wedges in the air fryer basket in a single layer.
Season with Salt: Sprinkle the desired amount of salt over the prepared wedges.
Bake the Wedges: Bake in the oven for 20 minutes. Flip each wedge and bake for another 15-20 minutes until golden and crispy.
Air Fry the Wedges: Air fry at 400°F for 15 minutes, shaking or tossing halfway through the cooking time for even crispness.
Serve: Serve hot as a delicious side dish or snack.

Notes

Soaking the potatoes removes excess starch, leading to crispier wedges.
Patting the wedges completely dry before seasoning is crucial for crispiness.
Adjust cayenne pepper quantity or omit for a milder flavor.
If baking, use parchment paper or a non-stick baking sheet to prevent sticking.
For extra crispiness in the oven, you can broil the wedges for 1-2 minutes at the end, watching closely to avoid burning.
These wedges can be served with ketchup, aioli, or your favorite dipping sauce.

Prep Time: 25 minutes
Cook Time: 35 minutes (baking) or 15 minutes (air frying)
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: potato wedges, baked potato wedges, air fryer potato wedges, crispy potato wedges, healthy potato snacks, seasoned potato wedges