Crispy Baked or Air Fried Potato Wedges Recipe

Introduction

Potato wedges are a deliciously crispy and flavorful side dish that can be easily made baked or air fried for a healthier twist. With a blend of spices and olive oil, these wedges make a perfect snack or accompaniment to any meal.

Ingredients

• 4 Russet or Yukon Gold potatoes (about 3 lbs.)
• 3 Tablespoons olive oil
• Salt to taste
• 1/2 teaspoon onion powder
• 1.5 teaspoons paprika
• 2 teaspoons dried parsley
• 1.5 teaspoons garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Step 1: If possible, soak the sliced potato wedges in cold water for at least 20 minutes or overnight to remove excess starch. This helps them become crispier when cooked.
2. Step 2: Preheat your oven to 415°F (for the baked method) or your air fryer to 400°F (for the air fryer method).
3. Step 3: Combine the onion powder, paprika, dried parsley, garlic powder, pepper, and cayenne (if using) in a small bowl. Set aside.
4. Step 4: Wash and pat dry the potatoes. Cut each potato in half lengthwise, then each half into 4 wedges (about 3/4 to 1 inch thick). Thoroughly dry the wedges with paper towels.
5. Step 5: In a large bowl, combine the olive oil with the seasoning mix. Drizzle over the potato wedges and toss with your hands until each wedge is well coated.
6. Step 6: For oven baking, spread the wedges on a large baking sheet with space between them. Sprinkle with salt to taste. Bake for 20 minutes, then flip the wedges and bake for another 15–20 minutes until golden and crispy.
7. Step 7: For air frying, place the seasoned wedges in the preheated air fryer basket in a single layer. Cook for 15 minutes, shaking or tossing halfway through. Serve immediately.

Tips & Variations

• Soaking potatoes before cooking removes starch and improves crispiness.
• Adjust the cayenne pepper quantity or omit it for a milder flavor.
• Add fresh herbs like rosemary or thyme for an extra aromatic touch.
• Use a sharp knife or mandoline to get even wedge sizes for uniform cooking.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness; microwaving may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well with this recipe. They may cook a little faster, so keep an eye on them to avoid burning.

Do I have to soak the potatoes before cooking?

Soaking is recommended for crispier wedges but not mandatory. If you’re short on time, drying the wedges thoroughly after cutting still yields tasty results.

Crispy Baked or Air Fried Potato Wedges Recipe

---

★★★★★

4.6 from 101 reviews

• Author: Cleo
• Total Time: 60 minutes (baking) or 40 minutes (air frying, including prep and soak)
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

Crispy and flavorful potato wedges, perfectly seasoned and cooked either by baking or air frying. These wedges are made from Russet or Yukon Gold potatoes, coated with a blend of paprika, garlic, onion powder, dried parsley, and optional cayenne for a slight kick. Soaking the potato slices to remove excess starch ensures a crispy texture, making this recipe a delicious and healthier alternative to deep-fried potato wedges.

---

Ingredients

Scale 1x2x3x

Potatoes

• 4 Russet or Yukon Gold potatoes (about 3 lbs.)

Seasoning & Oil

• 3 Tablespoons olive oil
• Salt (to taste)
• 1/2 teaspoon onion powder
• 1.5 teaspoons paprika
• 2 teaspoons dried parsley
• 1.5 teaspoons garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)

---

Instructions

1. Soak the Potatoes: Slice the washed potatoes into wedges and, if possible, soak them in cold water for at least 20 minutes or overnight to remove excess starch for maximum crispiness. Drain and pat dry thoroughly.
2. Preheat Oven or Air Fryer: For the baked method, preheat your oven to 415°F (215°C). For the air fryer method, preheat the air fryer to 400°F (204°C).
3. Prepare Seasoning Mixture: In a small bowl, combine onion powder, paprika, dried parsley, garlic powder, black pepper, and cayenne pepper (if using). Set aside.
4. Cut Potatoes: Cut each potato in half lengthwise, then each half into 4 wedges, ensuring wedges are about ¾ to 1 inch thick for even cooking.
5. Dry the Wedges: Use paper towels to pat each wedge dry completely to ensure crisp edges.
6. Coat with Oil and Seasoning: Add the olive oil to the seasoning mixture and stir well. Place the potato wedges in a large bowl, drizzle the seasoning oil over them, and toss with hands until generously coated.
7. Arrange for Cooking: For baking, space wedges on a large baking sheet allowing room between them to crisp evenly. For air frying, place wedges in the air fryer basket in a single layer.
8. Season with Salt: Sprinkle the desired amount of salt over the prepared wedges.
9. Bake the Wedges: Bake in the oven for 20 minutes. Flip each wedge and bake for another 15-20 minutes until golden and crispy.
10. Air Fry the Wedges: Air fry at 400°F for 15 minutes, shaking or tossing halfway through the cooking time for even crispness.
11. Serve: Serve hot as a delicious side dish or snack.

Notes

• Soaking the potatoes removes excess starch, leading to crispier wedges.
• Patting the wedges completely dry before seasoning is crucial for crispiness.
• Adjust cayenne pepper quantity or omit for a milder flavor.
• If baking, use parchment paper or a non-stick baking sheet to prevent sticking.
• For extra crispiness in the oven, you can broil the wedges for 1-2 minutes at the end, watching closely to avoid burning.
• These wedges can be served with ketchup, aioli, or your favorite dipping sauce.

• Prep Time: 25 minutes
• Cook Time: 35 minutes (baking) or 15 minutes (air frying)
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: potato wedges, baked potato wedges, air fryer potato wedges, crispy potato wedges, healthy potato snacks, seasoned potato wedges