Crispy Air-Fried Chicken Wings with Your Favorite Seasoning Recipe
Introduction
Air-fried chicken wings are a quick and easy way to enjoy crispy, tender wings without the mess of deep frying. This method uses minimal oil while delivering maximum flavor and crunch. Perfect as a snack or party appetizer, these wings can be customized with your favorite seasonings.
Ingredients
- 1kg chicken wings
- 1 tbsp sunflower or olive oil
- Seasoning of your choice (salt and pepper, or ½–1 tsp smoky BBQ, ras-el-hanout, garlic granules, celery salt, or garam masala)
- Dipping sauce, to serve (optional)
Instructions
- Step 1: Separate each chicken wing at the joint to make two pieces, and remove the wing tips if desired using sharp kitchen scissors.
- Step 2: Toss the chicken wing pieces with the oil and your chosen seasoning until evenly coated.
- Step 3: Place the wings in the air fryer basket. If your air fryer has a paddle, use it to help turn the wings, or arrange the wings on the tray so they cook evenly.
- Step 4: Set the air fryer to cook for 35 minutes. Check that the wings are tender and cooked through; they should be almost falling off the bone.
- Step 5: If needed, cook for an additional 5 minutes until the skin is bubbly and crisp.
- Step 6: Remove the wings promptly to prevent steam from softening the skin. Serve immediately with your favorite dipping sauce, if using.
Tips & Variations
- For extra crispy skin, pat the wings dry before tossing with oil and seasoning.
- Experiment with different spice blends like Cajun seasoning or lemon pepper for varied flavors.
- Serve with a cooling dip such as ranch, blue cheese, or a yogurt-based sauce to balance the spices.
- Check your air fryer model’s instructions for recommended cooking times as they can vary.
Storage
Store leftover cooked wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid microwaving as it can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze cooked air-fried chicken wings?
Yes, you can freeze cooked wings for up to 2 months. Allow them to cool completely before freezing in an airtight container or freezer bag. Reheat in the air fryer directly from frozen for best results.
Do I need to flip the wings during air frying?
If your air fryer has a paddle that automatically turns the wings, flipping is not necessary. Otherwise, it’s a good idea to flip or shake the wings halfway through cooking to ensure even crisping on all sides.
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Crispy Air-Fried Chicken Wings with Your Favorite Seasoning Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful air-fried chicken wings seasoned to your preference and cooked to tender perfection, making a quick and delicious snack or appetizer with minimal oil and no mess.
Ingredients
Main Ingredients
- 1 kg chicken wings
- 1 tbsp sunflower or olive oil
- Seasoning of your choice: salt and pepper, or ½-1 tsp of smoky BBQ, ras-el-hanout, garlic granules, celery salt, or garam masala
- Dipping sauce, to serve (optional)
Instructions
- Prepare the Wings: Separate each chicken wing into two pieces at the joint using sharp kitchen scissors, optionally removing the wing tips for easier eating and presentation.
- Season the Wings: Toss the chicken wing pieces in the olive or sunflower oil ensuring they are evenly coated. Sprinkle your chosen seasoning on top and mix well to ensure every piece is well flavored.
- Arrange in Air Fryer: Place the wings in the air fryer. If your air fryer has a paddle, use it to stir the wings during cooking for even crispiness. If not, arrange wings evenly on the air fryer tray without overlapping.
- Cook the Wings: Set the air fryer to cook the wings for 35 minutes. Check them at this point—they should be tender and nearly falling off the bone with crisped skin.
- Finish Cooking: If the wings need more time, cook for an additional 5 minutes or until fully cooked through and skin is bubbly and crispy.
- Serve Immediately: Carefully remove the wings from the air fryer to prevent the steam from softening the crispy skin. Discard any excess drippings from the fryer. Serve the wings hot with your choice of dipping sauce.
Notes
- Removing wing tips is optional but makes the wings easier to eat.
- You can customize the seasoning to your taste; try different spice blends for variety.
- Do not let the wings sit inside the air fryer once done to maintain crispiness.
- Use a meat thermometer to check for an internal temperature of 75°C (165°F) for safe consumption.
- For extra crispiness, you can pat the wings dry before tossing in oil and seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: International
Keywords: air-fried chicken wings, crispy chicken wings, healthy chicken wings recipe, easy appetizer, quick snack
