Description
This creamy whipped feta dip is a smooth and fluffy blend of tangy feta cheese, rich Greek yogurt, and extra-virgin olive oil. Perfect for serving as a flavorful appetizer or snack, it combines a luscious texture with a garlic kick, making it ideal for pairing with fresh vegetables, crackers, or warm pita bread.
Ingredients
Scale
Feta Dip Ingredients
- 8 ounces Feta Cheese, crumbled
- 3/4 cup Plain Greek Yogurt, at room temperature
- 1 tablespoon Extra-Virgin Olive Oil
- Garlic, to taste
Instructions
- Prep Ingredients: Allow the plain Greek yogurt and feta cheese to come to room temperature. This step ensures that the ingredients blend smoothly and whip up to a light, fluffy texture without lumps.
- Combine in Food Processor: Place the room temperature feta cheese, Greek yogurt, and extra-virgin olive oil into a food processor. This equipment helps achieve the creamy consistency quickly and efficiently.
- Blend Until Fluffy: Pulse and blitz the mixture for 1 to 2 minutes until it becomes smooth and fluffy. Use a rubber spatula to scrape down the sides periodically to ensure all the cheese and yogurt get incorporated evenly.
- Add Garlic and Serve: Stir in garlic to taste for additional flavor. Serve the whipped feta dip immediately with your choice of dippers such as fresh vegetables, crackers, or pita bread.
Notes
- Bringing the feta and yogurt to room temperature is key for a smooth, creamy texture.
- You can adjust the amount of garlic to your liking or substitute with garlic powder for a milder taste.
- This dip can be refrigerated in an airtight container for up to 3 days.
- For a different flavor profile, try adding fresh herbs like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, creamy feta dip, Greek yogurt dip, easy appetizer, Mediterranean dip, garlic dip
