Creamy Whipped Feta Dip Recipe
Introduction
This creamy whipped feta dip is a delightful blend of tangy feta and smooth Greek yogurt, perfect for parties or a quick snack. Its silky texture and subtle garlic flavor make it an irresistible companion for veggies, crackers, or warm pita bread.
Ingredients
- 8 ounces Feta Cheese
- 3/4 cup Plain Greek Yogurt
- 1 tablespoon Extra-Virgin Olive Oil
- Garlic, to taste
Instructions
- Step 1: Allow the plain Greek yogurt and feta cheese to come to room temperature; this helps the mixture whip up smooth and creamy.
- Step 2: Add the feta, Greek yogurt, and extra-virgin olive oil to a food processor.
- Step 3: Blend until the dip is smooth and fluffy, about 1 to 2 minutes. Use a rubber spatula to push the mixture toward the blades as needed.
- Step 4: Stir in garlic to taste, then serve immediately or chill before serving.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or a pinch of crushed red pepper flakes.
- Substitute plain Greek yogurt with a dairy-free version for a vegan-friendly dip.
- Try mixing in fresh herbs like dill or parsley for a fresh twist.
Storage
Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Stir before serving as some separation may occur. Reheat slightly to bring back creaminess if desired, or serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Keep it refrigerated and give it a good stir before serving to restore its creamy texture.
What can I serve with whipped feta dip?
This dip pairs wonderfully with fresh vegetables, pita bread, crackers, or as a spread on sandwiches and wraps.
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Creamy Whipped Feta Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 cup (4 servings) 1x
- Diet: Low Fat
Description
This creamy whipped feta dip is a smooth and fluffy blend of tangy feta cheese, rich Greek yogurt, and extra-virgin olive oil. Perfect for serving as a flavorful appetizer or snack, it combines a luscious texture with a garlic kick, making it ideal for pairing with fresh vegetables, crackers, or warm pita bread.
Ingredients
Feta Dip Ingredients
- 8 ounces Feta Cheese, crumbled
- 3/4 cup Plain Greek Yogurt, at room temperature
- 1 tablespoon Extra-Virgin Olive Oil
- Garlic, to taste
Instructions
- Prep Ingredients: Allow the plain Greek yogurt and feta cheese to come to room temperature. This step ensures that the ingredients blend smoothly and whip up to a light, fluffy texture without lumps.
- Combine in Food Processor: Place the room temperature feta cheese, Greek yogurt, and extra-virgin olive oil into a food processor. This equipment helps achieve the creamy consistency quickly and efficiently.
- Blend Until Fluffy: Pulse and blitz the mixture for 1 to 2 minutes until it becomes smooth and fluffy. Use a rubber spatula to scrape down the sides periodically to ensure all the cheese and yogurt get incorporated evenly.
- Add Garlic and Serve: Stir in garlic to taste for additional flavor. Serve the whipped feta dip immediately with your choice of dippers such as fresh vegetables, crackers, or pita bread.
Notes
- Bringing the feta and yogurt to room temperature is key for a smooth, creamy texture.
- You can adjust the amount of garlic to your liking or substitute with garlic powder for a milder taste.
- This dip can be refrigerated in an airtight container for up to 3 days.
- For a different flavor profile, try adding fresh herbs like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, creamy feta dip, Greek yogurt dip, easy appetizer, Mediterranean dip, garlic dip
