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Creamy Caesar Dressing with Parmesan and Anchovies Recipe

★★★★★

4.8 from 117 reviews
  • Author: Cleo
  • Total Time: 5 minutes
  • Yield: Approximately ¾ cup (sufficient dressing for 4-6 servings) 1x

Description

This classic Caesar dressing recipe combines creamy mayonnaise, sharp Parmesan cheese, tangy lemon juice, and savory anchovies to create a rich, flavorful dressing perfect for salads. Its quick blending method results in a smooth, emulsified dressing that pairs beautifully with romaine lettuce, croutons, and grilled protein.

Ingredients

Scale

Caesar Dressing Ingredients

  • ⅓ cup mayonnaise
  • ¼ cup freshly grated Parmesan cheese
  • 2 cloves garlic (more to taste)
  • ½ large lemon, juiced
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • 2 anchovy filets or 1 ½ teaspoons anchovy paste

Instructions

  1. Add ingredients: Add all of the ingredients—mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, kosher salt, and anchovies—into a large mason jar or mixing container.
  2. Blend: Use an immersion blender to blend all the ingredients together. Move the blender up and down repeatedly to thoroughly emulsify the mixture. This blending process should take about 15 to 30 seconds to achieve a smooth, creamy dressing.
  3. Adjust seasoning: Stir the dressing well and taste it. Adjust the seasoning by adding more anchovies, salt, or lemon juice according to your preference to achieve the perfect balance of flavors.
  4. Serve: Use the Caesar dressing immediately with romaine lettuce, croutons, and your choice of protein such as grilled chicken. Store any leftover dressing refrigerated and consume within 2 weeks.

Notes

  • Use fresh garlic for best flavor, but adjust quantity based on your taste preference.
  • Freshly grated Parmesan offers richer flavor compared to pre-grated varieties.
  • If anchovies are not preferred, anchovy paste provides a convenient substitute without changing flavor significantly.
  • The dressing should be kept refrigerated and consumed within two weeks for freshness and safety.
  • Immersion blender emulsification creates a smooth and creamy consistency; a regular blender or food processor can be used alternatively.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Keywords: Caesar dressing, salad dressing, homemade dressing, creamy dressing, anchovy dressing, mayonnaise based dressing

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Find it online: https://cleobrixton.com/creamy-caesar-dressing-with-parmesan-and-anchovies-recipe/