Creamy Caesar Dressing with Parmesan and Anchovies Recipe

Introduction

Caesar dressing is a classic creamy sauce that perfectly complements crisp romaine lettuce and crunchy croutons. This simple recipe blends garlic, anchovies, and Parmesan for that signature tangy, savory flavor. It’s easy to make at home and elevates any Caesar salad.

Ingredients

• ⅓ cup mayonnaise
• ¼ cup Parmesan cheese (freshly grated)
• 2 cloves garlic (or more to taste)
• ½ large lemon (juiced)
• 1 ½ teaspoons Dijon mustard
• ½ teaspoon kosher salt
• 2 filets anchovies (or 1 ½ teaspoons anchovy paste)

Instructions

1. Step 1: Add all of the ingredients to a large mason jar.
2. Step 2: Use an immersion blender to blend all of the ingredients together. Pull the blender up and down until the dressing has emulsified. Blending will only take around 15-30 seconds.
3. Step 3: Stir the dressing and taste to adjust the seasoning if needed. You may want a little more anchovy, salt, or lemon to achieve the perfect balance.
4. Step 4: Serve the dressing with romaine lettuce, croutons, and your choice of protein such as grilled chicken.

Tips & Variations

• For a lighter version, substitute half of the mayonnaise with Greek yogurt.
• If anchovies aren’t your preference, use extra Parmesan and a splash of Worcestershire sauce for a similar depth of flavor.
• Add a pinch of freshly ground black pepper for an extra kick.

Storage

Store the Caesar dressing in an airtight container in the refrigerator for up to 2 weeks. Before serving, give it a good stir or shake, as ingredients may separate over time. This dressing is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without anchovies?

Yes, you can omit anchovies if you prefer. To maintain the umami flavor, try adding a small amount of Worcestershire sauce or extra Parmesan cheese instead.

How long does homemade Caesar dressing last?

When kept refrigerated in a sealed container, homemade Caesar dressing typically lasts up to 2 weeks. Always check for any off smells or changes in appearance before use.

Creamy Caesar Dressing with Parmesan and Anchovies Recipe

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★★★★★

4.8 from 117 reviews

• Author: Cleo
• Total Time: 5 minutes
• Yield: Approximately ¾ cup (sufficient dressing for 4–6 servings) 1x

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Description

This classic Caesar dressing recipe combines creamy mayonnaise, sharp Parmesan cheese, tangy lemon juice, and savory anchovies to create a rich, flavorful dressing perfect for salads. Its quick blending method results in a smooth, emulsified dressing that pairs beautifully with romaine lettuce, croutons, and grilled protein.

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Ingredients

Scale 1x2x3x

Caesar Dressing Ingredients

• ⅓ cup mayonnaise
• ¼ cup freshly grated Parmesan cheese
• 2 cloves garlic (more to taste)
• ½ large lemon, juiced
• 1 ½ teaspoons Dijon mustard
• ½ teaspoon kosher salt
• 2 anchovy filets or 1 ½ teaspoons anchovy paste

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Instructions

1. Add ingredients: Add all of the ingredients—mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, kosher salt, and anchovies—into a large mason jar or mixing container.
2. Blend: Use an immersion blender to blend all the ingredients together. Move the blender up and down repeatedly to thoroughly emulsify the mixture. This blending process should take about 15 to 30 seconds to achieve a smooth, creamy dressing.
3. Adjust seasoning: Stir the dressing well and taste it. Adjust the seasoning by adding more anchovies, salt, or lemon juice according to your preference to achieve the perfect balance of flavors.
4. Serve: Use the Caesar dressing immediately with romaine lettuce, croutons, and your choice of protein such as grilled chicken. Store any leftover dressing refrigerated and consume within 2 weeks.

Notes

• Use fresh garlic for best flavor, but adjust quantity based on your taste preference.
• Freshly grated Parmesan offers richer flavor compared to pre-grated varieties.
• If anchovies are not preferred, anchovy paste provides a convenient substitute without changing flavor significantly.
• The dressing should be kept refrigerated and consumed within two weeks for freshness and safety.
• Immersion blender emulsification creates a smooth and creamy consistency; a regular blender or food processor can be used alternatively.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dressing
• Method: Blending
• Cuisine: American

Keywords: Caesar dressing, salad dressing, homemade dressing, creamy dressing, anchovy dressing, mayonnaise based dressing