Description
Indulge in this creamy and cheesy baked macaroni and cheese casserole, featuring a blend of sharp cheddar, mozzarella, and Parmesan cheeses. This classic comfort food is topped with a crunchy breadcrumb layer and perfect for family dinners or gatherings.
Ingredients
Scale
Pasta:
- 1 pound elbow macaroni
Cheese Sauce:
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Topping (optional):
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preparing the Pasta: Bring a large pot of salted water to a boil using about 1 tablespoon of salt. Add the elbow macaroni and cook according to the package instructions until al dente, about 7-8 minutes. Stir occasionally to prevent sticking. Drain the macaroni in a colander and rinse briefly with cold water to stop the cooking process.
- Making the Cheese Sauce: In a large saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to create a roux and cook for 2-3 minutes until light golden, stirring constantly. Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes. Reduce heat to low and add garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Stir well to combine. Add the shredded sharp cheddar, mozzarella, and grated Parmesan cheese, stirring until melted and smooth.
- Combining Pasta and Cheese Sauce: In a large mixing bowl, combine the drained macaroni with the cheese sauce. Stir gently to coat the pasta evenly with the sauce. Optionally, fold in extras such as cooked bacon, sautéed vegetables, or diced tomatoes for added flavor.
- Preparing the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the macaroni and cheese mixture into the prepared baking dish and spread it evenly. If using, mix the breadcrumbs with olive oil in a small bowl and sprinkle the mixture evenly over the top of the casserole.
- Baking the Casserole: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling. Remove from oven and allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in cooked bacon or sautéed vegetables.
- Adjust seasoning to taste before baking to ensure perfect flavor balance.
- The breadcrumb topping is optional but adds a delightful crunchy texture to the casserole.
- You can substitute milk with a lower-fat alternative to reduce calories if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: mac and cheese, baked macaroni and cheese, cheese casserole, comfort food, family dinner
