Cottage Cheese Fluffy Eggs Recipe

Introduction

Cottage Cheese Fluffy Eggs are a delicious twist on classic scrambled eggs, offering extra creaminess and a light texture. This simple recipe combines eggs with cottage cheese for a protein-packed breakfast that’s quick to prepare and wonderfully satisfying.

Ingredients

• 4 large eggs
• 1/3 cup cottage cheese (approximately 2.8 oz, full fat preferred)
• 1 tablespoon milk or cream
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon chopped chives or parsley for garnish

Instructions

1. Step 1: In a medium bowl, whisk together eggs, cottage cheese, milk, salt, and black pepper until the mixture is smooth and slightly frothy.
2. Step 2: Heat the unsalted butter in a nonstick skillet over medium-low heat until melted and lightly bubbling.
3. Step 3: Pour the egg mixture into the skillet. Let it sit undisturbed for 20 seconds, then gently stir with a spatula, sweeping from the edges toward the center.
4. Step 4: Continue cooking, stirring occasionally, until the eggs are softly set yet creamy, about 2 to 3 minutes.
5. Step 5: Remove the skillet from heat immediately and plate the eggs. Garnish with chopped chives or parsley if desired. Serve hot.

Tips & Variations

• Use full-fat cottage cheese for the creamiest texture; low-fat versions can sometimes make the eggs less rich.
• For extra flavor, add a pinch of smoked paprika or a sprinkle of grated cheese before serving.
• Try swapping chives with fresh dill or basil for a different garnish.

Storage

Store leftover fluffy eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stove over low heat to avoid overcooking and drying them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of cottage cheese?

While yogurt can add creaminess, it will create a different texture and flavor. Cottage cheese provides a unique fluffiness and slight curd that yogurt may not replicate exactly.

How do I prevent the eggs from overcooking?

Cook the eggs over medium-low heat and remove them from the heat as soon as they are softly set. The residual heat will finish cooking them without making them dry.

Cottage Cheese Fluffy Eggs Recipe

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★★★★★

4.6 from 116 reviews

• Author: Cleo
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

This Cottage Cheese Fluffy Eggs recipe combines the creaminess of cottage cheese with eggs to create a light, protein-packed breakfast dish. The eggs are gently cooked in butter and finished with fresh herbs, resulting in a creamy texture with a fluffy consistency that’s perfect for a nourishing start to the day.

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Ingredients

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Egg Mixture

• 4 large eggs
• 1/3 cup cottage cheese (approximately 2.8 oz, full fat preferred)
• 1 tablespoon milk or cream
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

For Cooking and Garnish

• 1 tablespoon unsalted butter
• 1 tablespoon chopped chives or parsley for garnish

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Instructions

1. Combine Ingredients: In a medium bowl, whisk together the eggs, cottage cheese, milk, salt, and freshly ground black pepper until the mixture is smooth and slightly frothy, ensuring the cottage cheese is well incorporated.
2. Melt Butter: Heat the unsalted butter in a nonstick skillet over medium-low heat until it is fully melted and starts to bubble lightly to provide a gentle cooking surface.
3. Cook Eggs: Pour the egg mixture into the skillet and allow it to sit undisturbed for about 20 seconds to begin setting.
4. Finish Cooking: Using a spatula, gently stir the eggs, sweeping from the edges toward the center. Continue cooking, stirring occasionally, until the eggs are softly set but still creamy, approximately 2 to 3 minutes. Be careful not to overcook to maintain the fluffy texture.
5. Serve and Garnish: Remove the eggs from heat immediately to prevent overcooking. Plate them and garnish with the chopped chives or parsley. Serve the eggs hot for the best flavor and texture.

Notes

• Use full-fat cottage cheese for a richer, creamier texture.
• Adjust salt and pepper according to taste.
• Gently folding the eggs during cooking helps keep the texture fluffy and soft.
• Feel free to substitute chives or parsley with other fresh herbs like dill or basil.
• Use milk or cream depending on your preference for richness; cream will make the eggs richer.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: cottage cheese eggs, fluffy eggs, creamy eggs, protein breakfast, easy egg recipe