Costco Chicken Bake Salad Bowl Recipe
Introduction
This Costco Chicken Bake Salad Bowl is a flavorful and satisfying meal perfect for lunch or dinner. Packed with tender chicken, crispy bacon, fresh vegetables, and a creamy Caesar-style dressing, it’s a quick and easy dish that feels indulgent yet healthy.

Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 4 slices bacon, cooked and crumbled
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 1 cup croutons
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Step 1: Prepare the dressing by whisking together mayonnaise, sour cream, 2 tablespoons grated Parmesan, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper in a small bowl until smooth. Set aside or refrigerate.
- Step 2: In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, and thinly sliced red onion.
- Step 3: Add the diced cooked chicken breast, crumbled bacon, shredded mozzarella, and 1/3 cup grated Parmesan cheese to the vegetable mixture.
- Step 4: Pour the prepared creamy Caesar-style dressing over the combined ingredients and toss gently to coat everything evenly.
- Step 5: Just before serving, sprinkle croutons over the top to keep them crisp.
- Step 6: Serve immediately, optionally garnished with additional grated Parmesan cheese for extra flavor.
Tips & Variations
- For extra crunch, toast your croutons lightly before adding them to the salad.
- Substitute grilled chicken for rotisserie chicken to add a smoky flavor.
- Add avocado slices for creaminess and an extra nutrient boost.
- Use kale or spinach instead of romaine for a different leafy green base.
- Make the dressing a day ahead to allow the flavors to meld and chill it in the fridge.
Storage
Store any leftover salad components separately in airtight containers. The dressed salad is best eaten within 1 day as the lettuce and croutons will lose their texture. Keep the dressing refrigerated for up to 3 days. Reheat is not recommended for the salad, but leftover cooked chicken can be gently warmed before adding.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, Parmesan and mozzarella provide a classic flavor combination, but you can substitute with cheddar, asiago, or a blend of your favorites to suit your taste.
Is this salad suitable for meal prep?
To keep the salad fresh for meal prep, store the dressing separately and add it just before eating. Keep croutons in a separate container to maintain their crunch.
Print
Costco Chicken Bake Salad Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A hearty and delicious salad bowl inspired by the popular Costco Chicken Bake, combining tender cooked chicken, crispy bacon, fresh romaine lettuce, and a creamy Caesar-style dressing, topped with crunchy croutons and a blend of mozzarella and Parmesan cheeses. Perfect for a filling lunch or light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 4 slices bacon, cooked and crumbled
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 1 cup croutons
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Prepare Dressing: Whisk together mayonnaise, sour cream, grated Parmesan, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper in a small bowl until smooth. Set aside or refrigerate.
- Combine Vegetables: In a large bowl, mix the chopped romaine lettuce, halved cherry tomatoes, and thinly sliced red onion until evenly blended.
- Add Protein and Cheese: Incorporate the diced cooked chicken breast, crumbled bacon, shredded mozzarella, and grated Parmesan cheese into the vegetable mixture, mixing gently to combine.
- Dress Salad: Pour the prepared creamy Caesar-style dressing over the combined ingredients and toss gently to coat everything evenly without bruising the lettuce.
- Add Croutons: Sprinkle croutons over the top just before serving to maintain their crispness and add a crunchy texture.
- Serve: Serve immediately, optionally garnished with additional grated Parmesan cheese for extra flavor.
Notes
- Use freshly cooked chicken breast or leftover rotisserie chicken for convenience.
- Cook bacon until crispy for the best texture and flavor.
- Keep the croutons separate until serving to prevent them from becoming soggy.
- This salad is best served fresh but can be refrigerated without croutons for up to 1 day.
- Adjust salt and pepper according to taste preferences.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon and chicken if cooking fresh)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Costco Chicken Bake Salad, Chicken Salad Bowl, Creamy Caesar Salad, Chicken Bacon Salad, Easy Salad Recipe

