Description

These Coronation turkey cups are a delightful way to enjoy leftover turkey with a flavorful twist inspired by the classic Coronation chicken recipe. Combining shredded turkey with a creamy, tangy yogurt-based sauce infused with curry powder, mango chutney, and fresh lemon, then topped with crispy toasted almonds and served in crisp Baby Gem lettuce leaves, they make a refreshing and easy-to-assemble appetizer or light meal.

Ingredients

Scale

Turkey Filling

350g leftover turkey, shredded
150ml natural yogurt
2 tbsp mayonnaise
1 tbsp mango chutney
2 tsp mild curry powder
Zest and juice of ½ lemon
1 small mango, diced
Handful chopped coriander

To Serve

3 Baby Gem lettuces, leaves separated
Toasted flaked almonds, for garnish

Instructions

Prepare the Turkey: Shred the leftover turkey into small, bite-sized pieces to ensure easy mixing and comfortable eating when served in lettuce cups.
Make the Dressing: In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder, and the zest and juice of half a lemon. Mix well to create a creamy, flavorful sauce. Season with salt and pepper to taste.
Mix the Filling: Add the shredded turkey, diced mango, and chopped coriander into the bowl with the yogurt dressing. Stir gently but thoroughly to ensure everything is evenly coated and well combined.
Prepare the Lettuce Cups: Carefully separate the Baby Gem lettuce into individual leaves, washing and drying them if needed. These will act as edible cups for serving.
Assemble and Serve: Spoon the turkey mixture into the lettuce leaves. Garnish each cup with a scattering of toasted flaked almonds to add a crunchy texture and nutty flavor. Serve immediately for the best freshness and crunch.

Notes

For a dairy-free option, substitute the natural yogurt and mayonnaise with plant-based alternatives.
If you prefer spicier flavors, increase the curry powder or add a pinch of chili flakes.
Leftover turkey can be replaced with cooked chicken if desired.
To toast flaked almonds, gently heat them in a dry pan over medium heat until golden and fragrant, watching carefully to avoid burning.
This recipe is perfect for using leftovers and can be prepared quickly for impromptu gatherings or light lunches.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: British

Keywords: Coronation turkey cups, leftover turkey recipe, healthy turkey appetizers, yogurt curry dressing, lettuce cups, easy no-cook appetizer