Coronation Turkey Cups Recipe
Introduction
Coronation turkey cups offer a fresh and flavorful way to enjoy leftover turkey. Combining creamy yogurt, tangy mango chutney, and mild curry spices, this dish is perfect for a light lunch or party snack.
Ingredients
- 350g leftover turkey
- 150ml natural yogurt
- 2 tbsp mayonnaise
- 1 tbsp mango chutney
- 2 tsp mild curry powder
- Zest and juice of ½ lemon
- 1 small diced mango
- Handful chopped coriander
- 3 Baby Gem lettuces
- Toasted flaked almonds
Instructions
- Step 1: Shred the turkey into small pieces and set aside.
- Step 2: In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder, and the zest and juice of half a lemon. Season well with salt and pepper.
- Step 3: Add the shredded turkey, diced mango, and chopped coriander to the bowl. Mix everything together gently but thoroughly.
- Step 4: Separate the Baby Gem lettuces into individual leaves.
- Step 5: Spoon the turkey mixture onto each lettuce leaf and scatter with toasted flaked almonds before serving.
Tips & Variations
- For extra crunch, try adding finely chopped celery or cucumber to the mixture.
- If you prefer more heat, stir in a pinch of chili powder or a few drops of hot sauce.
- Substitute the mayonnaise with Greek yogurt for a lighter version.
- Use iceberg or butter lettuce leaves if Baby Gem is unavailable.
Storage
Store the turkey mixture in an airtight container in the refrigerator for up to 2 days. Keep the lettuce separate and assemble just before serving to maintain crispness. Reheat is not recommended as the dish is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken instead of turkey?
Yes, cooked chicken works well as a substitute and pairs nicely with the curry and mango flavors.
Is it possible to make this dish vegan?
To make a vegan version, replace the turkey with chickpeas or plant-based chicken alternatives, and use dairy-free yogurt and mayo substitutes.
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Coronation Turkey Cups Recipe
- Total Time: 10 minutes
- Yield: 6 servings (approximately 18-20 lettuce cups) 1x
- Diet: Low Fat
Description
These Coronation turkey cups are a delightful way to enjoy leftover turkey with a flavorful twist inspired by the classic Coronation chicken recipe. Combining shredded turkey with a creamy, tangy yogurt-based sauce infused with curry powder, mango chutney, and fresh lemon, then topped with crispy toasted almonds and served in crisp Baby Gem lettuce leaves, they make a refreshing and easy-to-assemble appetizer or light meal.
Ingredients
Turkey Filling
- 350g leftover turkey, shredded
- 150ml natural yogurt
- 2 tbsp mayonnaise
- 1 tbsp mango chutney
- 2 tsp mild curry powder
- Zest and juice of ½ lemon
- 1 small mango, diced
- Handful chopped coriander
To Serve
- 3 Baby Gem lettuces, leaves separated
- Toasted flaked almonds, for garnish
Instructions
- Prepare the Turkey: Shred the leftover turkey into small, bite-sized pieces to ensure easy mixing and comfortable eating when served in lettuce cups.
- Make the Dressing: In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder, and the zest and juice of half a lemon. Mix well to create a creamy, flavorful sauce. Season with salt and pepper to taste.
- Mix the Filling: Add the shredded turkey, diced mango, and chopped coriander into the bowl with the yogurt dressing. Stir gently but thoroughly to ensure everything is evenly coated and well combined.
- Prepare the Lettuce Cups: Carefully separate the Baby Gem lettuce into individual leaves, washing and drying them if needed. These will act as edible cups for serving.
- Assemble and Serve: Spoon the turkey mixture into the lettuce leaves. Garnish each cup with a scattering of toasted flaked almonds to add a crunchy texture and nutty flavor. Serve immediately for the best freshness and crunch.
Notes
- For a dairy-free option, substitute the natural yogurt and mayonnaise with plant-based alternatives.
- If you prefer spicier flavors, increase the curry powder or add a pinch of chili flakes.
- Leftover turkey can be replaced with cooked chicken if desired.
- To toast flaked almonds, gently heat them in a dry pan over medium heat until golden and fragrant, watching carefully to avoid burning.
- This recipe is perfect for using leftovers and can be prepared quickly for impromptu gatherings or light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
Keywords: Coronation turkey cups, leftover turkey recipe, healthy turkey appetizers, yogurt curry dressing, lettuce cups, easy no-cook appetizer
