Dessert

Company’s Coming French Toast Bake Recipe

Name: Company’s Coming French Toast Bake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: PT-491134H58M16S
Cuisine: American
Ingredients: 10 small eggs; 2 cups milk; 1/2 cup whipping cream; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 18 ounces sourdough bread; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup butter, grated

ByCleo Brixton December 25, 2025December 25, 2025

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Introduction

This Company’s Coming French Toast Bake is a delightful twist on classic French toast, perfect for weekends or special occasions. It combines rich custard-soaked sourdough bread with a spiced crumb topping for a comforting and crowd-pleasing breakfast dish.

Ingredients

10 small eggs
2 cups milk
1/2 cup whipping cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
18 ounces sourdough bread
1/2 cup all-purpose flour
1/2 cup brown sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/2 cup butter

Instructions

Step 1: In a bowl, whisk together the eggs, milk, whipping cream, granulated sugar, and vanilla extract until well combined.
Step 2: Arrange the sourdough bread evenly in a greased 9”x13” baking dish. Pour the egg mixture evenly over the bread, pressing the bread lightly to soak up the custard.
Step 3: For the topping, mix the flour, brown sugar, pumpkin pie spice, and salt in a bowl. Grate the butter into the mixture and stir until it forms a crumbly texture.
Step 4: Cover the baking dish and the topping bowl, then refrigerate both overnight to let the flavors meld and the bread absorb the custard.
Step 5: The next day, preheat the oven to 350°F (180°C). Remove the baking dish and topping from the refrigerator and sprinkle the crumb topping evenly over the soaked bread.
Step 6: Bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
Step 7: Serve warm with your favorite French toast toppings such as maple syrup, fresh berries, whipped cream, chocolate drizzle, or sprinkles.

Tips & Variations

Use day-old sourdough bread for better texture as it absorbs the custard without becoming mushy.
Add chopped nuts like pecans or walnuts to the topping for extra crunch.
Substitute pumpkin pie spice with cinnamon and nutmeg if preferred.
For a dairy-free version, replace milk and cream with almond or oat milk and use a vegan butter alternative.

Storage

Store any leftover French toast bake covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake in a 350°F (180°C) oven for 10-15 minutes until heated through and crispy on top.

How to Serve

A large beige ceramic baking dish filled with a baked bread pudding showing textured, golden-brown chunks on the top, placed in a wicker tray on a white marbled surface. Behind it are three white square bowls with metal spoons: the first bowl contains thick white cream with waves, the middle bowl holds dark syrup with a smooth surface reflecting light, and the last bowl is filled with vibrant red raspberries, blueberries, and sliced strawberries. To the left, there is a white bowl filled with brown eggs, a small white jug with a dark syrup, and a yellow cloth with a blue carton of pasture-raised eggs resting on it. In the background, small orange pumpkins and autumn leaves with red and yellow berries create a cozy fall atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this French toast bake without overnight refrigeration?

While you can bake it immediately after assembling, letting it sit overnight helps the bread absorb the custard fully, resulting in a more tender and flavorful bake.

What is the best bread to use for this recipe?

Sourdough bread works wonderfully due to its sturdy texture and tangy flavor, which balances the sweetness of the custard and topping. However, other sturdy breads like challah or brioche can also be used.