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Chocolate Pistachio Rolls with Orange Glaze Recipe

★★★★★

4.9 from 303 reviews
  • Author: Cleo
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x

Description

Delight in these luscious Chocolate Pistachio Rolls topped with a zesty Orange Glaze. Soft yeasted dough envelops a rich, melted dark chocolate filling sprinkled with crunchy pistachios, then baked to golden perfection. Finished with a sweet and tangy orange glaze, these rolls offer an irresistible combination of flavors and textures perfect for breakfast, brunch, or a decadent dessert.

Ingredients

Scale

Dough

  • 2 1/4 teaspoons Instant Dry Yeast
  • 1 cup Whole Milk
  • 1/4 cup Honey (divided)
  • 1/3 cup Unsalted Butter (divided)
  • 3 Large Eggs
  • 4 cups All-Purpose Flour
  • 2 teaspoons Salt

Filling

  • 1/3 cup Unsalted Butter
  • 2/3 cup Dark Chocolate
  • 2 tablespoons Powdered Confectioners Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1/4 teaspoon Sea Salt Flakes
  • 1 tablespoon Orange zest
  • 3/4 cup Pistachios, chopped

Orange Glaze

  • 1 3/4 cups Powdered Confectioners Sugar
  • 1/4 cup Orange Juice
  • 1 tablespoon Orange zest
  • 1 tablespoon Unsalted Butter

Instructions

  1. Warm Milk and Activate Yeast: Measure 1 cup whole milk and heat it gradually in 30-second cycles in the microwave until it reaches 100-110°F (38-43°C). Pour into a bowl, add 2 1/4 teaspoons instant dry yeast and 1 teaspoon honey, stir to dissolve, and let it sit in a warm place for 5 minutes until frothy.
  2. Mix Dry Ingredients and Eggs: In a mixer bowl, combine remaining 1/4 cup honey, 1/3 cup unsalted butter, 2 teaspoons salt, 3 large eggs, and 4 cups all-purpose flour. Mix with paddle attachment until a rough, shaggy dough forms.
  3. Combine Wet and Dry Mixtures: Pour the yeast-milk mixture over the flour mixture. Using the dough hook attachment, mix until a smooth dough ball forms and pulls away from the sides of the bowl.
  4. First Rise: Transfer dough to a lightly oiled bowl, cover it, and let it rise in a warm spot for 30 minutes.
  5. Stretch and Fold: Gently lift the dough from underneath and fold it over itself 6 to 8 times, turning the bowl as you go. Re-cover and let rise for another 30 minutes.
  6. Second Stretch and Fold: Repeat the stretch and fold process once more, then allow the dough to rise again for 30 minutes.
  7. Prepare Filling: In a heatproof bowl set over simmering water, melt 1/3 cup unsalted butter and 2/3 cup dark chocolate. Remove from heat and whisk in 2 tablespoons powdered sugar, 2 tablespoons cocoa powder, 1/4 teaspoon sea salt flakes, and 1 tablespoon orange zest. Let cool until spreadable, about 10-15 minutes.
  8. Preheat Oven: Set your oven to 350°F (180°C).
  9. Shape Dough: Lightly flour your work surface and knead the dough briefly. Roll it out into a 16×12-inch rectangle.
  10. Fill and Roll: Spread the chocolate filling evenly over the dough, then sprinkle 3/4 cup chopped pistachios on top. Starting from a long edge, roll the dough tightly into a cylinder, pinch the seam to seal, and place seam side down.
  11. Cut Rolls: Using scissors or a sharp knife, slice the cylinder into equal-sized rolls.
  12. Second Proof: Arrange rolls in a greased baking pan, cover, and let rise until doubled in size, about 15-30 minutes.
  13. Bake: Bake rolls at 350°F (180°C) for 15-20 minutes, until golden brown. Remove and let cool.
  14. Make Orange Glaze: Mix 1 3/4 cups powdered sugar, 1/4 cup orange juice, 1 tablespoon orange zest, and 1 tablespoon butter until smooth.
  15. Glaze Rolls: Once rolls are cool, drizzle the orange glaze generously over the top before serving.

Notes

  • Ensure milk is warm but not hot to avoid killing the yeast.
  • Use fresh yeast for best rising results; the mixture should froth to confirm yeast activation.
  • Stretch and folds improve dough structure for a lighter crumb.
  • Allow rolls to cool before glazing to prevent the glaze from melting off.
  • Chopped pistachios can be toasted lightly for extra flavor before adding.
  • Store leftovers in an airtight container at room temperature for 2 days or freeze for longer storage.
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: European, American

Keywords: Chocolate rolls, Pistachio pastry, Orange glaze rolls, Yeast dough, Sweet breakfast rolls, Chocolate pistachio dessert

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Find it online: https://cleobrixton.com/chocolate-pistachio-rolls-with-orange-glaze-recipe/