Name: Chicken Wontons in Spicy Chili Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 bag (12 ounces) frozen mini chicken cilantro wontons (e.g., Trader Joe’s or Costco); 1-2 cups chicken broth (adjust based on desired soupiness); 1/2 cup teriyaki sauce; 3 tablespoons sesame oil, divided; 8 ounces shiitake mushrooms, sliced; 1 clove garlic, grated; 1-2 tablespoons chili crisp; Green onions, sliced; Sesame seeds

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Introduction

Chicken wontons in spicy chili sauce are a comforting and flavorful dish that combines tender wontons with a rich, savory broth. This recipe is quick to prepare and perfect for a cozy meal with a bit of a spicy kick.

The image shows a white bowl filled with many dumplings in a red spicy sauce. The dumplings are light beige with a soft, slightly wrinkled texture. The sauce covers the bottom and parts of the dumplings, with a shiny, oily look and some red chili flakes. Green chopped scallions and small sesame seeds are sprinkled on top, adding a fresh touch and visual contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
One 12-ounce bag frozen wontons (mini chicken cilantro ones recommended)
1-2 cups chicken broth (adjust for desired soupiness)
1/2 cup teriyaki sauce
1-2 tablespoons chili crisp
Green onions, sliced
Sesame seeds

Instructions

Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they are softened and flavorful. Add the grated garlic during the last minute or two of cooking, stirring to combine.
Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and let simmer for 5 minutes, or until the wontons are heated through and tender.
Step 3: Remove the lid and stir in the remaining 2 tablespoons of sesame oil and the chili crisp. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

Tips & Variations

Adjust the amount of chicken broth depending on whether you prefer a thicker sauce or a soupy dish.
For extra heat, add more chili crisp or a dash of crushed red pepper flakes.
Substitute shiitake mushrooms with cremini or button mushrooms for a different texture.
Try topping with fresh cilantro or a squeeze of lime for added brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the wontons from breaking apart. If the sauce thickens too much, add a splash of chicken broth or water when reheating.

How to Serve

A white bowl with a blue geometric pattern holds a serving of dumplings in a rich red sauce. The dumplings are light beige with a slightly glossy, soft texture. They are arranged evenly, partly covered by the sauce which has visible chili oil, sesame seeds, and chopped green onions scattered on top. The sauce looks thick and spicy, with small bits of chili and pepper seeds seen throughout. A woman's hand is reaching from the left corner, holding chopsticks above the bowl. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of wontons?

Yes, you can use any frozen wontons you like, though chicken-flavored ones complement the teriyaki and chili crisp sauce well.

Is there a vegetarian version of this dish?

Absolutely! Swap the chicken wontons for vegetable or mushroom wontons, use vegetable broth instead of chicken broth, and adjust seasonings to taste.