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Chicken Bacon Ranch Sliders Recipe


  • Author: Cleo
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x

Description

These Chicken Bacon Ranch Sliders are an irresistible blend of creamy, savory, and cheesy flavors, packed inside soft Hawaiian rolls. Perfect for game day, parties, or a comforting family meal, these sliders feature shredded chicken, crispy bacon, cheddar cheese, and a zesty ranch seasoning mix baked to golden perfection.


Ingredients

Scale

Sliders

  • 12 Hawaiian rolls
  • 4 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 3 tablespoons ranch seasoning mix (1 packet Hidden Valley Ranch seasoning)
  • 3 cups shredded chicken
  • 4 ounces bacon, cooked to crispy
  • 1 cup cheddar cheese

Topping

  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350˚F to prepare for baking the sliders.
  2. Make the Filling: In a mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning mix until smooth. Stir in the shredded chicken, crispy bacon crumbles, and cheddar cheese evenly.
  3. Prepare the Rolls: Slice the Hawaiian rolls horizontally. Carefully place the bottom halves in a casserole dish, spreading the chicken mixture evenly on top. Then place the top halves over the filling to form complete sliders.
  4. Brush with Butter Mixture: Melt the butter in a small bowl, then whisk in the garlic powder and salt. Using a pastry brush, spread this seasoned butter evenly over the top of the slider rolls for added flavor and a golden finish.
  5. Bake: Bake the sliders in the preheated oven for 18-22 minutes or until the top is golden brown and the filling is hot and bubbly, ensuring a delicious melty texture.

Notes

  • For extra crispiness, you can cook the bacon in advance and crumble it before adding.
  • Shredded chicken can be homemade or store-bought rotisserie chicken to save time.
  • Slider rolls can be replaced with any soft dinner rolls or small sandwich buns if Hawaiian rolls are unavailable.
  • This recipe can be served immediately or baked a day ahead and reheated covered with foil at 350˚F.
  • Adjust the ranch seasoning amount to taste for more or less tangy flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Bacon Ranch Sliders, Hawaiian rolls recipe, party sliders, chicken sliders, easy baked sliders, ranch chicken, cheesy sliders