Description

These Cheesy Hash Brown Waffles are a crispy, savory twist on classic hash browns, featuring a blend of shredded potatoes, sharp cheddar, and Parmesan cheese cooked to golden perfection in a waffle iron. Ideal for breakfast, brunch, or a comforting snack, they come together quickly and are perfect topped with sour cream, chives, or hot sauce for added flavor.

Ingredients

Scale

Hash Brown Mixture

3 cups frozen shredded hash browns, thawed and patted dry
1 cup sharp cheddar cheese, shredded
¼ cup grated Parmesan cheese
2 large eggs
2 green onions, finely sliced
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

To Serve

Sour cream
Chopped chives
Hot sauce

Instructions

Preheat waffle iron: Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or oil to prevent sticking.
Combine ingredients: In a large mixing bowl, mix together the thawed and dried hash browns, shredded sharp cheddar, grated Parmesan, eggs, finely sliced green onions, all-purpose flour, garlic powder, onion powder, salt, and black pepper until the mixture is evenly combined and slightly sticky.
Portion mixture: Scoop about 1 cup of the hash brown mixture and place it in the center of the hot waffle iron. Gently spread the mixture to cover most of the waffle iron surface.
Cook waffles: Close the waffle iron and cook for 5 to 7 minutes, or until the waffles are golden brown and crisp. Note that cooking times may vary depending on your appliance.
Repeat cooking: Carefully remove the cooked waffle with a spatula and repeat the process with the remaining mixture until all waffles are cooked.
Serve immediately: Serve the cheesy hash brown waffles hot, optionally topped with sour cream, chopped chives, or hot sauce to enhance flavor.

Notes

Ensure the hash browns are well thawed and patted dry to achieve crispier waffles.
If the mixture seems too loose, add a little more flour to help it hold together.
To make preparation faster, shred your own potatoes if preferred, but ensure they are well squeezed to remove excess moisture.
Adjust seasoning according to taste, adding more salt or spices if desired.
Waffles are best served immediately for optimal crispiness but can be reheated in a toaster or oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: hash brown waffles, cheesy waffles, breakfast waffles, savory waffles, potato waffles, easy breakfast recipes, quick hash brown recipe