Description
Cheeseburger Soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger into a creamy, savory soup. It features ground beef, rich tomato base, aromatic herbs, and melted cheddar and Monterey Jack cheeses, making it perfect for chilly days or anytime you crave a fulfilling meal in a bowl.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
For Garnish and Serving
- 1/4 cup chopped green onions, for garnish
- Hamburger buns, for serving (optional)
- Burger toppings of your choice (lettuce, tomato, pickles, etc.), for serving (optional)
Instructions
- Sauté Onions: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
- Add Garlic: Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
- Cook Ground Beef: Crumble the ground beef into the pot and cook, breaking it up with a spoon, until browned thoroughly. Drain off any excess grease to keep the soup from being too oily.
- Add Tomato Components and Broth: Stir in the crushed tomatoes, tomato sauce, condensed tomato soup, and beef broth, combining all ingredients well.
- Season Soup: Add dried oregano, dried basil, black pepper, optional cayenne pepper, Worcestershire sauce, and salt. Stir all the seasonings into the soup thoroughly.
- Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer gently for at least 30 minutes, or up to 1 hour to deepen the flavors.
- Incorporate Cheese: Stir in the shredded cheddar and Monterey Jack cheeses until fully melted and the soup becomes creamy.
- Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt or pepper if necessary.
- Serve: Ladle the soup into bowls, garnish with chopped green onions, and serve optionally with hamburger buns and your favorite burger toppings for a fun twist.
Notes
- For a spicier soup, add extra cayenne pepper according to your preference.
- Use lean ground beef to reduce grease and fat content.
- If you prefer a thicker soup, simmer uncovered for the last 10-15 minutes to reduce liquid.
- Cheese can be substituted with your favorite types such as mozzarella or pepper jack for different flavor profiles.
- This soup pairs well with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger soup, comfort food, ground beef soup, creamy tomato soup, easy dinner soup, cheesy soup
