Description
These Cheddar Jalapeño Scones are a flavorful and spicy twist on traditional scones, featuring sharp cheddar cheese and fresh jalapeño peppers. Perfect as a savory snack or breakfast treat, they are quick to prepare and baked to golden perfection, with a buttery finish that enhances their rich taste.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 tablespoon Baking Powder
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon Chili Powder
- 1 pinch Salt
Wet Ingredients & Others
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1 Jalapeño Pepper, chopped
- 10 tablespoons Almond Milk
- 1 tablespoon Butter, melted (for brushing)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, smoked paprika, chili powder, and salt. This aerates the mixture to ensure a light texture.
- Add Cheese, Jalapeño, and Almond Milk: Stir in the shredded sharp cheddar cheese, chopped jalapeño pepper, and almond milk just until the dough comes together into a soft ball. Avoid overmixing to keep the scones tender.
- Shape the Dough: Turn the dough onto a clean, well-floured surface. Use floured hands to form it into a ball, then gently pat it down into a flat disc about 1/2 inch thick. Use a floured bench scraper or knife to cut the disc into 8 equal wedges.
- Arrange and Bake: Place the wedges on the prepared baking sheet spaced evenly apart. Bake in the preheated oven for about 15 minutes, until the scones are puffy, golden, and the cheddar is crispy on the edges.
- Butter and Cool: Remove the scones from the oven and immediately brush the tops with melted butter while still hot. Let cool on the baking tray for a couple of minutes before transferring to a wire rack to cool slightly. Serve warm for the best flavor.
Notes
- Make sure to finely chop the jalapeño for even distribution and mild heat.
- You can adjust the heat by removing seeds from the jalapeño if a milder flavor is preferred.
- Use cold almond milk to help keep the dough light and flaky.
- For a dairy-free option, substitute butter with a vegan alternative.
- Serve these scones warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Keywords: cheddar jalapeño scones, savory scones, spicy scones, breakfast scones, baked scones, cheddar cheese scones
