Burger Bowls with House Sauce and Ranch Fries Recipe

ByCleo Brixton
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Introduction

These Burger Bowls with House Sauce and Ranch Fries combine all your favorite burger flavors in a fun, fork-friendly way. Juicy seasoned beef, crispy ranch-spiced fries, and fresh toppings come together for a satisfying meal that’s perfect for any day of the week.

A white bowl filled with a base layer of shredded light green lettuce, topped with chopped red tomatoes mixed with white onion pieces, then covered with a layer of sliced green pickles. On top of the pickles, there is a layer of dark brown cooked ground beef, which is drizzled generously with a creamy light orange sauce. To the side and partially under the beef, there is a portion of golden brown waffle fries with a crispy texture. The dish is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb. ground beef (85/15 for the juiciest)
  • 2 teaspoons burger seasoning (one teaspoon per side)
  • Shredded lettuce
  • Diced tomatoes
  • Diced burger pickles
  • 1 22-ounce bag frozen waffle fries
  • 3 tablespoons butter
  • 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
  • 1/2 cup mayo
  • 2 tablespoons ketchup
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 clove grated garlic

Instructions

  1. Step 1: Preheat your oven and bake the frozen waffle fries according to package directions. When they’re done, add the butter directly to the hot sheet pan and toss the fries to coat them evenly and get them juicy.
  2. Step 2: Sprinkle the ranch seasoning over the buttery fries. Toss well to coat, adjusting the amount of seasoning to your taste and how many fries you have. Set aside and keep warm.
  3. Step 3: Whisk together mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic to make the house sauce. Taste and season with salt if needed. You can also use your favorite store-bought burger sauce as a shortcut.
  4. Step 4: Heat a well-seasoned cast iron pan over high heat without adding oil. Season one side of the ground beef with 1 teaspoon of burger seasoning.
  5. Step 5: Place the beef seasoning side down in the hot pan. Leave it undisturbed for several minutes to develop a brown crust and render some fat. This will lock in the flavor and juiciness.
  6. Step 6: Sprinkle the remaining teaspoon of seasoning over the exposed side of the beef. After a few minutes, flip the beef and break it up into large, fork-sized chunks. Continue cooking until the beef is well browned and cooked through.
  7. Step 7: Remove the beef from the heat. To assemble your burger bowls, layer the shredded lettuce, diced tomatoes, pickles, beef crumbles, ranch fries, and drizzle generously with the house sauce.

Tips & Variations

  • If you prefer, swap ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian option.
  • Use homemade burger seasoning by mixing smoked paprika, garlic powder, onion powder, salt, and pepper for a fresher flavor.
  • Add shredded cheese on top while the beef is still hot to let it melt slightly.
  • Try swapping ranch fries for sweet potato fries or classic shoestring fries for a twist.
  • For extra crunch, add sliced red onions or crispy bacon bits as toppings.

Storage

Store any leftover beef, fries, and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef and fries in a skillet or oven to maintain crispness before assembling your bowls again. Avoid microwaving fries directly to prevent sogginess.

How to Serve

In a white bowl on a white marbled surface, there is a layer of green lettuce at the bottom, topped with chopped red tomatoes and sliced green pickles in the middle. On top of this sits a layer of dark brown cooked ground meat, covered by a creamy light pink sauce drizzled unevenly. Alongside the meat and sauce, there is a layer of golden-brown waffle fries that look crispy. The textures range from crisp fries to fresh vegetables and moist meat, all visible from above. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the house sauce ahead of time?

Yes, the house sauce can be made a day ahead and stored in the refrigerator. This actually allows the flavors to meld and improve.

What if I don’t have ranch seasoning mix?

You can substitute ranch seasoning with a mix of dried dill, garlic powder, onion powder, salt, pepper, and a pinch of dried parsley.

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Burger Bowls with House Sauce and Ranch Fries Recipe

★★★★★

4.9 from 148 reviews
  • Author: Cleo
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

These Burger Bowls with House Sauce and Ranch Fries offer a delicious, low-carb alternative to traditional burgers and fries. Juicy seasoned ground beef crumbles are paired with crispy ranch-seasoned waffle fries, fresh shredded lettuce, diced tomatoes, and pickles, all brought together with a creamy, tangy house sauce. Perfect for a flavorful and satisfying meal without the bun.

Ingredients

Scale

Burger Bowl Ingredients

  • 1 lb. ground beef (85/15 for the juiciest)
  • 2 teaspoons burger seasoning (split as 1 teaspoon per side)
  • Shredded lettuce, as desired
  • Diced tomatoes, as desired
  • Diced burger pickles, as desired

Ranch Fries Ingredients

  • 1 22-ounce bag frozen waffle fries
  • 3 tablespoons butter
  • 1 1-ounce packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)

House Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 clove garlic, grated

Instructions

  1. Prepare the Ranch Fries: Bake the frozen waffle fries according to the package directions. Once baked, add 3 tablespoons of butter directly onto the baking sheet and toss the fries to coat them evenly, making them juicy. Sprinkle the ranch seasoning mix over the fries, tossing again to ensure all fries are coated. Adjust the seasoning amount to your preference.
  2. Make the House Sauce: In a small bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and season with salt as desired. You can substitute this with store-bought burger sauce if preferred.
  3. Cook the Ground Beef: Heat a well-seasoned cast iron skillet over high heat without adding any oil. The pan should be very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of the burger seasoning. Place the beef seasoning-side down into the hot skillet directly from the package, without breaking it up yet. Let it cook undisturbed for several minutes until a nice browned crust forms and fat starts to render.
  4. Finish Cooking the Beef: Sprinkle the exposed side of the beef with the remaining 1 teaspoon of burger seasoning. After a few minutes, flip the beef over and break it into fork-sized crumbles, avoiding making them too small to keep the meat juicy. Continue cooking until the beef is well browned. Remove from heat.
  5. Assemble the Burger Bowls: In serving bowls, arrange a base of shredded lettuce, then add the juicy burger crumbles on top. Add diced tomatoes and burger pickles as desired. Serve alongside the ranch fries and drizzle the house sauce over the meat and toppings. Enjoy immediately for the best taste.

Notes

  • Use a well-seasoned cast iron pan to get the best sear on the beef without sticking.
  • You can adjust the amount of ranch seasoning on the fries to suit your taste preference.
  • If you prefer, the house sauce can be substituted with any favorite burger or ranch sauce.
  • This recipe is easily customizable by adding other burger toppings like cheese or onions according to your preference.
  • For a healthier option, bake the fries on a rack to allow excess oil to drip off.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: burger bowl, ranch fries, ground beef recipe, low carb burger, easy dinner, waffle fries, house sauce, quick meal

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