Broken Biscotti Ice Cream with Hot Mocha Recipe
Introduction
This Broken Biscotti Ice Cream with Hot Mocha is a delightful dessert that combines creamy vanilla ice cream with crunchy biscotti and a rich, warming mocha sauce. It’s perfect for a cozy treat that’s both elegant and simple to prepare.
Ingredients
- 500ml pot good-quality vanilla ice cream
- 12 biscotti biscuits
- 100g bar good-quality dark chocolate
- 2 tbsp brandy
- 200ml (about 1 mug) freshly-made strong coffee
Instructions
- Step 1: Leave the ice cream out of the freezer for 5 minutes to soften, then tip it into a bowl.
- Step 2: Put six of the biscotti into a freezer bag and lightly crush them with a rolling pin. Fold the crushed biscotti into the softened ice cream, then return the ice cream to the freezer to firm up.
- Step 3: Break the chocolate into a pan or microwave-safe bowl, add the brandy, and heat gently until the chocolate melts. Alternatively, microwave on High for 30 seconds.
- Step 4: Stir the chocolate and brandy mixture well (it will thicken), then pour in the hot coffee and continue stirring until the mixture is smooth.
- Step 5: Scoop the biscotti-folded ice cream into heatproof glasses or bowls, then pour the hot mocha sauce over the top.
- Step 6: Serve immediately with the remaining whole biscotti on the side.
Tips & Variations
- For a boozy twist, substitute the brandy with amaretto or coffee liqueur.
- Use your favorite biscotti flavor, such as almond or chocolate-dipped, to add different textures and tastes.
- If you prefer a dairy-free option, use coconut or almond milk ice cream and dark chocolate that is dairy-free.
Storage
Store any leftover folded biscotti ice cream in an airtight container in the freezer for up to 2 weeks. The mocha sauce is best made fresh but can be kept in the refrigerator for up to 2 days; gently reheat before serving. Avoid pouring the mocha sauce over the ice cream until just before serving to keep the ice cream from melting too quickly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate for the mocha sauce?
Yes, you can use milk or white chocolate, but dark chocolate provides the best balance with the strong coffee and brandy flavors.
What if I don’t have brandy on hand?
You can omit the brandy or replace it with another spirit like rum, whiskey, or a coffee liqueur, or simply skip it for a non-alcoholic version.
Print
Broken Biscotti Ice Cream with Hot Mocha Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A decadent dessert featuring creamy vanilla ice cream mixed with crunchy biscotti pieces, topped with a warm, rich mocha sauce infused with brandy and dark chocolate, creating a perfect contrast between hot and cold flavors.
Ingredients
For the Ice Cream
- 500ml pot good-quality vanilla ice cream
- 12 biscotti biscuits
For the Hot Mocha
- 100g bar good-quality dark chocolate
- 2 tbsp brandy
- 200ml (about 1 mug) freshly-made strong coffee
Instructions
- Soften the Ice Cream: Leave the vanilla ice cream out of the freezer for 5 minutes to soften slightly for easier mixing.
- Prepare Biscotti Pieces: Place six biscotti biscuits into a freezer bag and lightly crush them with a rolling pin to create small pieces.
- Mix Biscotti into Ice Cream: Fold the crushed biscotti pieces gently into the softened ice cream, combining well without melting it too much, then return the mixture to the freezer to firm up.
- Melt Chocolate and Add Brandy: Break the dark chocolate into a pan or microwave-safe bowl, add the brandy, and heat gently on the stove or microwave (30 seconds on High), stirring frequently until the chocolate melts and the mixture thickens.
- Add Hot Coffee: Pour the freshly brewed strong coffee into the chocolate and brandy mixture, stirring continuously until the mocha sauce is smooth and well combined.
- Assemble and Serve: Scoop the biscotti-studded ice cream into heatproof glasses or bowls, pour the warm mocha sauce over the top immediately, and serve right away with the remaining whole biscotti biscuits on the side.
Notes
- For best flavor, use high-quality vanilla ice cream and dark chocolate.
- You can substitute brandy with coffee liqueur or omit it for a non-alcoholic version.
- Crumbling the biscotti too finely may cause them to lose their crunch, so crush lightly.
- The mocha sauce can be reheated gently if it cools before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian-inspired
Keywords: biscotti ice cream, mocha sauce, dessert, warm mocha, vanilla ice cream, chocolate brandy sauce
