Description
This hearty and comforting Beef Stroganoff with Mushroom Soup recipe features tender ground beef simmered in a creamy mushroom sauce, seasoned with garlic and paprika, and served over perfectly cooked egg noodles. It’s an easy-to-make, classic dish perfect for a satisfying family dinner.
Ingredients
Scale
Beef Stroganoff
- 12 oz. dry egg noodles
- 2 Tbsp. cooking oil
- 1 small onion, chopped
- 1 lb. lean ground beef
- 1 tsp. garlic powder
- 1 tsp. sweet paprika
- ½ tsp. salt
- ⅛ tsp. black pepper
- 1 (10 oz.) can condensed cream of mushroom soup (or homemade)
- 1 cup milk
- 2 Tbsp. sour cream
Instructions
- Cook Noodles: Cook the egg noodles according to the package instructions until tender. Drain and set aside to be combined later.
- Sauté Onion: In a large saucepan, heat the cooking oil over medium heat. Add the chopped onion and sauté for 5-8 minutes, stirring frequently until the onions are soft and translucent.
- Brown Ground Beef: Add the ground beef to the saucepan with the onions. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat if desired.
- Season and Add Sauce: Stir in garlic powder, sweet paprika, salt, and black pepper into the browned beef mixture. Pour in the condensed cream of mushroom soup and the milk. Stir well to combine and heat through.
- Simmer: Reduce the heat to low and let the stew simmer gently for about 5-7 minutes, allowing the sauce to thicken and flavors to meld.
- Finish with Sour Cream: Remove the saucepan from heat and stir in the sour cream, mixing until smooth and creamy.
- Combine and Serve: Either stir the cooked egg noodles directly into the beef stroganoff or serve the stroganoff spooned over the noodles. Serve hot for a delicious meal.
Notes
- For a richer flavor, use homemade cream of mushroom soup if available.
- Adjust seasoning to taste, adding more paprika or garlic powder if desired.
- To make it lighter, substitute sour cream with Greek yogurt.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop.
- Drain excess fat from the beef after browning for a less greasy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Beef Stroganoff, Ground Beef Recipe, Mushroom Soup, Creamy Beef Noodles, Quick Dinner
