Dessert

Banana Toffee French Toast with Caramelized Bananas and Toasted Coconut Recipe

ByCleo Brixton December 15, 2025December 15, 2025

Introduction

Banana Toffee French Toast is a decadent breakfast treat that combines the crispiness of golden French toast with the rich, creamy sweetness of toffee sauce and caramelized bananas. This delightful dish is perfect for a weekend brunch or a special morning indulgence.

The image shows a white bowl with three layers of food: the base layer is golden-brown, thick pancake pieces with a slightly crispy texture. On top of the pancakes, there are slices of light yellow, cooked banana arranged neatly but casually. The entire dish is covered with a drizzle of rich dark chocolate sauce flowing over the pancakes and bananas. Scattered on top are thin, pale brown toasted coconut flakes adding a dry and crunchy texture. The bowl sits on a white marbled surface with a few cups and a small white bowl filled with more toasted coconut flakes in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices White Bread
200 milliliters Thickened Cream
1 Egg
Coconut Oil, as needed
4 tablespoons Unrefined Dark Brown Sugar
2 teaspoons Butter
250 milliliters Fresh Cream
2 Bananas
5 grams Unrefined Dark Brown Sugar

Instructions

Step 1: If needed, slice the white bread into 4 slices. In a bowl, whisk together the beaten egg and thickened cream until combined.
Step 2: Dip each slice of bread into the egg and cream mixture, ensuring it is fully coated. Fry the slices in coconut oil over medium heat until each side is golden brown and slightly crisp.
Step 3: In a nonstick saucepan over medium heat, combine the unrefined dark brown sugar, butter, and fresh cream. Stir continuously until the sugar dissolves and the mixture emulsifies. Reduce the sauce by half to thicken.
Step 4: Preheat your grill to the highest setting. Peel the bananas and slice them lengthwise down the center. Arrange the banana slices cut side up on a lined baking sheet.
Step 5: Sprinkle the bananas with the remaining dark brown sugar. Grill them directly under the heat until the sugar caramelizes and hardens slightly. Watch carefully to avoid burning.
Step 6: Stack two slices of the French toast diagonally on a plate. Pour the warm toffee sauce over the stack, arrange the caramelized banana slices on top, and scatter a pinch of sea salt flakes and toasted coconut if you have it.
Step 7: Optionally, add a dollop of whipped cream. Serve immediately and enjoy this indulgent breakfast.

Tips & Variations

Use brioche or challah bread for an even richer French toast texture.
For a dairy-free option, substitute the cream with coconut cream and use a plant-based butter alternative.
Add a sprinkle of cinnamon or nutmeg to the egg mixture for extra warmth and spice.
Top with toasted nuts like pecans or walnuts for added crunch.

Storage

Store any leftover French toast, toffee sauce, and caramelized bananas separately in airtight containers in the refrigerator for up to 2 days. Reheat the French toast in a toaster or oven for best texture, and warm the toffee sauce gently on the stove before serving.

How to Serve

A dish with two thick, golden-brown pancakes placed in a white bowl, topped with caramelized banana slices that have a glossy texture. The pancakes and bananas are covered with a rich, dark chocolate sauce that drips slightly over the edges. On top, there are scattered large coconut flakes adding a rough, light beige texture. The bowl sits on a white marbled surface, and there are blurred small white containers and a small metal bowl with a spoon in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this recipe?

Yes, you can use any sturdy bread such as brioche, challah, or even whole wheat bread. These types hold up well to soaking and frying, giving you a soft interior and crispy outside.

How do I prevent the bananas from burning under the grill?

Keep a close eye on the bananas while grilling and position them slightly away from the direct heat if your grill is very intense. Removing them as soon as the sugar caramelizes will help prevent burning.