Banana Pancakes Recipe

Introduction

These banana pancakes are a quick and healthy breakfast option that use just a few simple ingredients. Naturally sweetened with banana and flavored with cinnamon, they make a delicious start to your day without any fuss.

Ingredients

• 1 Banana
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 1/2 tablespoon All-Purpose Flour
• 1/2 teaspoon Ground Cinnamon
• 1 pinch Salt

Instructions

1. Step 1: Mash the banana with a fork until smooth.
2. Step 2: Add the egg to the mashed banana and mix well to combine.
3. Step 3: Stir in the flour, vanilla extract, salt, and ground cinnamon until fully incorporated.
4. Step 4: Heat a non-stick frying pan over medium heat. Drop about 2 tablespoons of batter for each pancake onto the pan. There’s no need to add oil.
5. Step 5: Cook until the edges are set, then carefully flip the pancake and cook the other side until golden.
6. Step 6: Serve immediately with sliced banana or your favorite toppings such as honey, yogurt, or nuts.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with almond flour or oat flour.
• Adding a handful of chocolate chips or chopped nuts to the batter can make the pancakes more indulgent.
• If you prefer fluffier pancakes, add a pinch of baking powder to the dry ingredients.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or on a pan before serving to keep them fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw the frozen banana completely and drain any excess liquid before mashing to avoid watery batter.

What can I use instead of vanilla extract?

You can substitute vanilla extract with a small pinch of vanilla powder or leave it out if you prefer.

Banana Pancakes Recipe

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★★★★★

4.6 from 122 reviews

• Author: Cleo
• Total Time: 15 minutes
• Yield: 4 small pancakes (serves 1-2) 1x
• Diet: Vegetarian

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Description

These easy and delicious Banana Pancakes combine the natural sweetness of ripe bananas with a hint of cinnamon and vanilla, creating a perfect breakfast treat that’s quick to whip up with just a few simple ingredients.

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Ingredients

Scale 1x2x3x

Banana Pancakes

• 1 Banana
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 1/2 tablespoon All-Purpose Flour
• 1/2 teaspoon Ground Cinnamon
• 1 pinch Salt

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Instructions

1. Mash Banana: Using a fork, mash the banana thoroughly in a mixing bowl until smooth with minimal lumps to create the pancake base.
2. Add Egg: Crack the egg into the mashed banana and mix well until fully combined for a unified batter.
3. Mix Dry Ingredients: Stir in the all-purpose flour, vanilla extract, salt, and ground cinnamon into the banana and egg mixture until you achieve a smooth batter.
4. Heat Pan: Preheat a non-stick frying pan over medium heat; no oil or butter is needed for cooking the pancakes.
5. Cook Pancakes: Drop about 2 tablespoons of batter onto the heated pan for each pancake, spreading slightly if needed. Cook until the edges look set and then carefully flip each pancake.
6. Serve: Once both sides are golden and cooked through, serve the pancakes warm with banana slices or your favorite toppings like maple syrup, honey, or fresh berries.

Notes

• You can easily double the recipe for a larger batch.
• For gluten-free option, substitute all-purpose flour with almond or oat flour.
• Ensure the pan is well heated before adding batter to get a nice golden crust.
• These pancakes are best enjoyed fresh but can be stored in the fridge for up to 2 days.
• Add nuts or chocolate chips to the batter for added texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: banana pancakes, easy breakfast, quick pancakes, healthy pancakes, vegetarian breakfast