Description
Deliciously seasoned and crispy baked potato wedges, prepared with a fragrant blend of dried herbs and browned butter for a flavorful and comforting side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 4 Potatoes
Seasoning & Butter
- 2 1/2 tablespoons Unsalted Butter
- 1 tablespoon Dried Parsley
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Rosemary
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Preheat oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for baking the potato wedges.
- Prepare potatoes: Wash the 4 potatoes thoroughly, then cut each into evenly sized wedges, ensuring uniform cooking.
- Brown the butter: In a pan over medium heat, add 2 1/2 tablespoons of unsalted butter and warm it until it turns slightly brown, which adds a rich nutty flavor.
- Cook potato wedges with herbs: Add the potato wedges to the pan with browned butter. Season with 1 tablespoon dried parsley, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, salt, and ground black pepper to taste. Sauté for about 5 minutes to infuse the herbs and spices into the potatoes.
- Bake the wedges: Transfer the potato wedges to a baking sheet and bake in the preheated oven for 25 minutes or until the potatoes are tender and golden brown on the edges.
- Serve: Remove from oven, serve the baked potato wedges warm, and enjoy the crispy exterior with flavorful herb-infused butter.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking to remove excess starch.
- Use fresh herbs if available to enhance the flavor profile.
- Adjust seasoning according to your taste preferences.
- Serve with your favorite dipping sauce such as ketchup, sour cream, or aioli.
- Ensure even wedge size for consistent cooking results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, potato wedges recipe, herb seasoned potatoes, crispy baked potatoes, baked sides
