Apple Flapjacks Recipe

Introduction

These apple flapjacks are a delightful twist on the classic oat bar, combining soft cooked apples with golden syrup and cinnamon for a comforting treat. They are perfect for a snack or a quick breakfast on the go.

Ingredients

• 175g butter, plus extra for the tin
• 2-3 apples (about 350g), peeled, cored and chopped into small pieces
• 200g golden syrup
• 150g light brown soft sugar
• 300g porridge oats
• 50g dried apples, chopped
• 1/2 tsp ground cinnamon (optional)

Instructions

1. Step 1: Heat the oven to 180C/160C fan/gas mark 4. Butter the base of a 20 x 20cm square tin and line it with baking parchment.
2. Step 2: Place the chopped fresh apples into a small saucepan with 2 teaspoons of water. Cook over medium heat for 3-4 minutes until the apples are just soft but there is still some water left. Add a little more water if needed and cook a bit longer. Remove from heat and crush the apples slightly with a fork or potato masher, then set aside in a bowl.
3. Step 3: In the same pan, add the butter, golden syrup, and light brown sugar. Warm gently over low heat until the butter melts and the sugar dissolves. Remove from the heat.
4. Step 4: In a large bowl, combine the porridge oats, dried chopped apples, and cinnamon if using. Pour in the buttery syrup mixture and the cooked apple. Stir everything together until combined.
5. Step 5: Transfer the flapjack mixture into the prepared tin, pressing it down firmly and leveling the surface with a spatula.
6. Step 6: Bake in the oven for 25-30 minutes until golden and bubbling around the edges. Allow to cool completely before cutting into 16 squares.

Tips & Variations

• For extra texture, add a handful of chopped nuts or seeds to the mixture before baking.
• If you prefer a chewier flapjack, reduce the baking time slightly and watch closely.
• Substitute dried apples with raisins or dried cranberries for a different fruity note.
• Use maple syrup instead of golden syrup for a richer flavor.

Storage

Store the cooled flapjacks in an airtight container at room temperature. They will stay fresh for up to three days. To reheat, briefly warm in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of oats?

Rolled or porridge oats work best for flapjacks, giving a good texture. Avoid instant oats as they can become too soft and affect the structure.

How do I prevent flapjacks from sticking to the tin?

Make sure to butter the tin well and line it with baking parchment to ensure easy removal after baking.

Apple Flapjacks Recipe

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★★★★★

4.8 from 54 reviews

• Author: Cleo
• Total Time: 50 minutes
• Yield: 16 flapjacks 1x

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Description

Deliciously chewy apple flapjacks made with porridge oats, golden syrup, and tender cooked apples, perfect for a wholesome snack or a sweet treat at any time of the day. These flapjacks combine the natural sweetness of apples with warm cinnamon and dried fruit for extra texture and flavor.

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Ingredients

Scale 1x2x3x

For the Flapjacks

• 175g butter, plus extra for the tin
• 2–3 apples (about 350g), peeled, cored and chopped into small pieces
• 200g golden syrup
• 150g light brown soft sugar
• 300g porridge oats
• 50g dried apples, chopped
• 1/2 tsp ground cinnamon (optional)

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Instructions

1. Prepare the oven and tin: Heat the oven to 180°C (160°C fan)/gas 4. Butter the base of a 20 x 20cm square tin and line it with baking parchment to prevent sticking.
2. Cook the fresh apples: Place the chopped apples along with 2 teaspoons of water into a small saucepan. Cook over medium heat for 3-4 minutes until the apples soften enough to be crushed but still retain some moisture. If necessary, add a little more water and cook a bit longer. Remove from the heat, then crush the apples roughly with a potato masher or fork. Transfer into a bowl and set aside.
3. Melt the butter mixture: In the same pan, add the butter, golden syrup, and light brown sugar. Warm over low heat, stirring gently until the butter has melted and the sugar has fully dissolved. Remove from heat and set aside.
4. Combine dry and wet ingredients: In a large bowl, mix together the porridge oats, chopped dried apples, and ground cinnamon if using. Pour in the buttery syrup mixture and the cooked apples. Stir thoroughly to combine all ingredients evenly.
5. Transfer and bake: Spoon the flapjack mixture into the prepared tin. Press down firmly and level the surface using a spatula. Bake in the preheated oven for 25-30 minutes until the flapjacks are golden and bubbling around the edges.
6. Cool and serve: Remove the flapjacks from the oven and allow them to cool completely in the tin. Once cooled, cut into 16 pieces. Store in an airtight container for up to three days to maintain freshness.

Notes

• Ensure the apples are not overcooked; they should be soft but not mushy for the best texture in flapjacks.
• You can substitute dried apples with other dried fruits like raisins or apricots for variation.
• Use a sturdy spatula to firmly press the mixture for compact and chewy flapjacks.
• Store flapjacks in an airtight container at room temperature and consume within three days.
• For a vegan version, substitute butter with vegan margarine and ensure golden syrup is vegan-friendly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Keywords: apple flapjacks, flapjacks recipe, oat flapjacks, homemade flapjacks, British snacks, healthy snacks, golden syrup flapjacks