Description

Delight in the warm, comforting flavors of homemade Apple Cinnamon Waffles. These waffles combine the sweetness of fresh apples and the aromatic touch of cinnamon with a light, fluffy texture achieved through whipped egg whites. Perfect for a cozy breakfast or brunch, this recipe uses simple ingredients and bakes to a golden crisp in just minutes.

Ingredients

Scale

Dry Ingredients

2 tablespoons Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
2 cups All-Purpose Flour, sifted
2 teaspoons Salt
1 tablespoon Baking Powder
2 teaspoons Ground Cinnamon

Wet Ingredients

2 Large Eggs, separated
1 1/4 cups Non-Fat Milk
1/3 cup Canola Oil
1 Apple, peeled and finely chopped

Instructions

Prepare Dry Mixture: In a medium bowl, sift together the all-purpose flour, Truvia cane sugar blend, baking powder, ground cinnamon, and salt. Stir to combine evenly and set aside.
Beat Egg Whites: In a separate small bowl, beat the two egg whites until stiff peaks form; this will help give your waffles a light and airy texture. Set aside carefully.
Mix Wet Ingredients: In another medium bowl, beat the egg yolks thoroughly. Add the non-fat milk and canola oil to the yolks and mix well until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet yolk mixture, stirring gently until just incorporated. Avoid overmixing to ensure the waffles remain tender.
Fold in Egg Whites: Carefully fold the beaten egg whites into the batter, preserving as much air as possible for fluffiness.
Add Apples: Gently mix in the finely chopped apple pieces, distributing them evenly without deflating the batter.
Cook Waffles: Preheat your waffle maker and pour the batter into it. Bake until the waffles turn golden brown and crisp, approximately 4-5 minutes depending on your appliance.

Notes

Using beaten egg whites is key to achieving light and fluffy waffles.
Finely chop the apple to ensure even distribution and to prevent large chunks.
For extra crispiness, allow waffles to cool on a wire rack before serving.
You can substitute canola oil with melted coconut oil for a subtle flavor variation.
Serve with syrup, fresh fruit, or yogurt for a complete breakfast experience.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Apple Cinnamon Waffles, Breakfast Waffles, Cinnamon Waffles, Apple Waffles, Healthy Waffle Recipe