Almond Bread Recipe
Introduction
This almond bread is a quick and easy low-carb option perfect for a fast breakfast or snack. Made with simple ingredients and cooked in the microwave, it’s a delicious way to enjoy a fresh bread-like treat without the wait.
Ingredients
- 40 grams Almond Flour
- 1 tablespoon Butter
- 1 Free Range Egg
- 1/4 teaspoon Baking Powder
Instructions
- Step 1: In a mixing bowl, combine the almond flour, butter, egg, and baking powder. Mix well until all ingredients are fully incorporated.
- Step 2: Butter a microwave-safe cup or mug, then pour in the almond mixture, filling it completely.
- Step 3: Microwave the cup on full power for 1 minute. Once cooked, use a knife to loosen the edges, then carefully slide the bread out onto a plate.
- Step 4: Slice the bread and enjoy it fresh, plain or with your favorite toppings.
Tips & Variations
- For a fluffier texture, beat the egg before mixing it with the other ingredients.
- Try adding a pinch of cinnamon or a few chopped nuts for extra flavor and crunch.
- This bread is best eaten the same day for the freshest taste.
Storage
Store any leftover almond bread in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of almond flour?
This recipe is designed for almond flour to keep it low-carb and gluten-free. Using regular flour will change the texture and cooking time.
What can I use instead of butter?
You can substitute butter with coconut oil or a mild vegetable oil to keep the recipe dairy-free.
Print
Almond Bread Recipe
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
A quick and easy almond bread recipe made with almond flour, butter, egg, and baking powder. Perfect for a low-carb, gluten-free snack or breakfast, this bread is cooked conveniently in the microwave in just one minute.
Ingredients
Dry Ingredients
- 40 grams Almond Flour
- 1/4 teaspoon Baking Powder
Wet Ingredients
- 1 tablespoon Butter
- 1 Free Range Egg
Instructions
- Mix Ingredients: In a mixing bowl, combine 40 grams of almond flour, 1 tablespoon of butter, 1 free range egg, and 1/4 teaspoon of baking powder. Stir everything thoroughly until you get a smooth batter.
- Prepare and Cook: Butter the inside of a microwave-safe cup to prevent sticking. Pour the almond mixture into the cup. Place the cup in the microwave and cook on full power for 1 minute.
- Remove and Slice: Using a knife, loosen the sides of the bread from the cup carefully. Slide the bread out onto a plate, then cut it into slices. Serve and enjoy your warm almond bread!
Notes
- Make sure to use a microwave-safe cup to avoid accidents during cooking.
- You can add a pinch of salt or cinnamon for extra flavor.
- This recipe is perfect for a quick gluten-free and low-carb bread substitute.
- Microwave power may vary, so cooking time might need slight adjustment.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Bread
- Method: Microwaving
- Cuisine: American
Keywords: almond bread, gluten free bread, low carb bread, microwave bread, quick bread
