Air Fryer Tortilla Chips Recipe
Introduction
Air fryer tortilla chips are a quick and easy snack that delivers perfect crispiness without the need for deep frying. Using simple ingredients and your air fryer, you can create delicious, homemade chips ideal for dipping or snacking.
Ingredients
- 6 corn tortillas (6-inch)
- Avocado oil spray (for coating)
- Flaky sea salt
Instructions
- Prepare the Tortillas: Stack three tortillas on a cutting board.
- Slice: Using a sharp knife, slice the stack in half lengthwise to create two equal halves.
- Cut: Keeping the halves stacked, cut one half into three equal triangles.
- Repeat: Repeat the slicing and cutting process with the remaining tortillas.
- Air Fry the Tortillas: Place half of the cut tortilla triangles in the air fryer basket, ensuring there is enough space for proper airflow. Arrange them in a varied stack for even cooking.
- Spray: Lightly spray the chips with avocado oil spray.
- Cook in Batches: You may need to cook the chips in two batches for best results depending on your air fryer size.
- Cook to Perfection: Set the air fryer temperature to 400°F and cook the first batch for 4 minutes.
- Rearrange: After 4 minutes, open the air fryer and rearrange the chips to ensure even air circulation.
- Finish Cooking: Cook for an additional 2 to 3 minutes until the chips reach your desired crispness. Usually, about 7 minutes total works well.
- Season and Serve: Immediately sprinkle the hot chips with flaky sea salt. Serve with your favorite dip and enjoy.
Tips & Variations
- Use different oils like olive or sunflower oil spray if avocado oil is unavailable.
- Add a sprinkle of chili powder or garlic powder before air frying for extra flavor.
- Check chips frequently to avoid burning as air fryer models vary in heat intensity.
- For extra crunch, flip the chips halfway through the cooking time.
Storage
Store leftover tortilla chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them back in the air fryer at 350°F for 2-3 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can, but flour tortillas tend to be softer and may not crisp up as much as corn tortillas. Adjust cooking time as needed.
Do I need to flip the chips during cooking?
Rearranging or flipping the chips halfway through cooking helps achieve even crispiness but is not strictly required if you frequently rearrange the basket.
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Air Fryer Tortilla Chips Recipe
- Total Time: 12 minutes
- Yield: Approximately 24 tortilla chips 1x
- Diet: Gluten Free
Description
Crispy, homemade Air Fryer Tortilla Chips made from fresh corn tortillas, lightly coated with avocado oil and seasoned with flaky sea salt. Perfectly crunchy and ready in under 15 minutes, these chips are an easy and healthier alternative to store-bought snacks, ideal for dipping or enjoying on their own.
Ingredients
Ingredients
- 6 corn tortillas (6-inch)
- Avocado oil spray (for coating)
- Flaky sea salt (to taste)
Instructions
- Prepare the Tortillas: Stack three tortillas on a cutting board. Using a sharp knife, slice them in half lengthwise to create two equal halves.
- Cut into Triangles: Keeping the halves stacked, cut each half into three equal triangles. Repeat this process with the remaining tortillas until you have all tortillas cut into triangle chips.
- Preheat and Arrange: Place half of the cut tortilla chips in the air fryer basket, ensuring enough space between them for proper airflow. Arrange them in a varied stack to promote even cooking.
- Oil Spray: Lightly spray the tortilla chips with avocado oil spray to ensure they crisp up nicely during air frying.
- Air Fry in Batches: Because of basket size, you may need to cook the chips in two batches. This helps achieve optimal crispiness without overcrowding.
- Initial Cook: Close the air fryer drawer and set the temperature to 400°F (205°C). Cook the chips for 4 minutes.
- Rearrange: Open the air fryer drawer after 4 minutes and rearrange the chips to promote even cooking and air circulation among all pieces.
- Finish Cooking: Return the basket and cook for an additional 2 to 3 minutes. The total cooking time is generally around 7 minutes, but adjust if you prefer lighter or crunchier chips.
- Listen for Doneness: Toward the end of cooking, listen for the chips to begin jumping or moving slightly in the basket, indicating they are crisp and done.
- Season and Serve: Immediately sprinkle the freshly cooked tortilla chips with flaky sea salt to taste. Serve warm with your favorite dip and enjoy the fresh homemade crunch.
Notes
- Use fresh corn tortillas for best texture and flavor.
- Do not overcrowd the air fryer basket to ensure even crisping.
- Adjust cooking time slightly based on your air fryer model and thickness of tortillas.
- Store leftover chips in an airtight container to keep them crispy.
- Try seasoning with chili powder or lime zest for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Keywords: air fryer tortilla chips, homemade tortilla chips, crunchy snack, gluten free chips, Mexican snack, easy snack recipe
