Air Fryer Broccolini with Garlic, Nutritional Yeast, and Tajin Recipe

Introduction

Crispy and flavorful, air fryer broccolini is a quick and healthy side dish that’s perfect for any meal. With just a few simple ingredients, you can enjoy tender broccolini with a savory twist in minutes.

A rectangular white plate holds a bunch of cooked broccolini with bright green stalks and darker green, slightly charred florets, sprinkled with small golden brown bits of garlic and fresh green parsley leaves. The broccolini is arranged in a neat cluster on a textured white and green striped cloth placed on a white marbled surface. A silver fork lies partially under the broccolini on the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 bunches broccolini
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon nutritional yeast
  • 1 tablespoon Tajin seasoning

Instructions

  1. Step 1: Trim the woody ends off the broccolini to ensure even cooking and tenderness.
  2. Step 2: In a medium bowl, toss the broccolini with olive oil, minced garlic, nutritional yeast, and Tajin until evenly coated.
  3. Step 3: Preheat your air fryer to 330°F (165°C).
  4. Step 4: Place the broccolini in the air fryer basket, set the temperature to 350°F (180°C), and cook for 3 minutes.
  5. Step 5: Remove the broccolini from the air fryer and serve immediately for the best flavor and texture.

Tips & Variations

  • For extra crispiness, shake the basket halfway through cooking to ensure even air circulation.
  • Substitute Tajin with lemon pepper or smoked paprika for a different flavor profile.
  • Add a squeeze of fresh lemon juice just before serving to brighten the dish.

Storage

Store leftover broccolini in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F (175°C) for a few minutes to restore crispness.

How to Serve

The image shows a white rectangular plate with several stalks of cooked broccolini arranged neatly side by side. The broccolini is bright to dark green with slightly crisp, textured florets on top. Small bits of golden-brown garlic are scattered over the broccolini, adding a light crunchy texture. A silver fork is placed under the broccolini, partially visible near the bottom of the plate. The plate is set on a white marbled surface with a white cloth that has thin green stripes underneath it, adding a soft contrast to the vibrant green vegetables. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccolini for this recipe?

It’s best to use fresh broccolini for a crisp texture. If using frozen, thaw and dry it thoroughly before seasoning and air frying.

What can I use instead of nutritional yeast?

You can substitute nutritional yeast with grated Parmesan cheese or omit it entirely if you prefer a simpler flavor.

Print
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Air Fryer Broccolini with Garlic, Nutritional Yeast, and Tajin Recipe


  • Author: Cleo
  • Total Time: 8 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A quick and flavorful recipe for Air Fryer Broccolini, featuring tender broccolini seasoned with garlic, nutritional yeast, and Tajin seasoning. This easy-to-make side dish is crisp, vibrant, and perfect for a healthy boost to any meal.


Ingredients

Scale

Ingredients

  • 2 bunches Broccolini
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Nutritional Yeast
  • 1 tablespoon Tajin seasoning

Instructions

  1. Trim Broccolini: Trim the woody ends off the broccolini to ensure even cooking and a tender bite.
  2. Season Broccolini: In a medium bowl, toss the broccolini with olive oil, minced garlic, nutritional yeast, and Tajin seasoning until evenly coated.
  3. Preheat Air Fryer: Preheat your air fryer to 330°F (165°C) to prepare for cooking.
  4. Air Fry: Place the seasoned broccolini in the air fryer basket, set the temperature to 350°F (180°C), and cook for 3 minutes until the broccolini is crisp-tender. Remove and serve immediately.

Notes

  • Trim only the woody ends to avoid losing too much tender stalk.
  • If you don’t have Tajin, substitute with chili powder or a blend of chili powder and lime zest for a similar tangy flavor.
  • You can add a squeeze of fresh lemon juice after air frying for a bright finish.
  • Cooking times may vary slightly based on your air fryer model, so adjust as needed for your preferred doneness.
  • This recipe is great for a quick side dish or a healthy snack.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: Air Fryer Broccolini, Healthy Side Dish, Vegan Broccolini, Quick Vegetable Recipe, Nutritional Yeast, Tajin Seasoning

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