Cheeseburger Soup: A Creamy Comfort Food Delight Recipe
Introduction
Cheeseburger soup is a warm and hearty dish that captures the flavors of a classic cheeseburger in a creamy soup form. It’s perfect for chilly days when you want comfort food that’s both satisfying and easy to prepare.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions, for garnish
- Hamburger buns, for serving (optional)
- Burger toppings of your choice (lettuce, tomato, pickles, etc.), for serving (optional)
Instructions
- Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5-7 minutes.
- Step 2: Add minced garlic and cook for 1 more minute until fragrant.
- Step 3: Crumble the ground beef into the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Step 4: Stir in crushed tomatoes, tomato sauce, condensed tomato soup, and beef broth.
- Step 5: Add oregano, basil, black pepper, cayenne pepper (if using), Worcestershire sauce, and salt. Stir to combine.
- Step 6: Bring to a simmer, then reduce heat to low. Cover and simmer for at least 30 minutes, or up to 1 hour for a richer flavor.
- Step 7: Stir in shredded cheddar and Monterey Jack cheeses until melted and creamy.
- Step 8: Taste the soup and adjust seasoning if needed.
- Step 9: Ladle the soup into bowls and garnish with chopped green onions before serving.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or half-and-half just before serving.
- Use spicy cheddar or pepper jack cheese for a bit more heat.
- Serve with toasted hamburger buns or crusty bread to complete the meal.
- Add chopped cooked bacon for additional smoky flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally. If the soup thickens too much when refrigerated, add a little beef broth or water when reheating to reach desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cheeseburger soup ahead of time?
Yes, this soup tastes even better the next day as the flavors have more time to meld. Prepare it ahead and store it in the fridge for up to 3 days or freeze for up to 2 months.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option. For a vegetarian twist, try using plant-based ground meat or cooked lentils.
Print
Cheeseburger Soup: A Creamy Comfort Food Delight Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Cheeseburger Soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger into a creamy, savory soup. It features ground beef, rich tomato base, aromatic herbs, and melted cheddar and Monterey Jack cheeses, making it perfect for chilly days or anytime you crave a fulfilling meal in a bowl.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
For Garnish and Serving
- 1/4 cup chopped green onions, for garnish
- Hamburger buns, for serving (optional)
- Burger toppings of your choice (lettuce, tomato, pickles, etc.), for serving (optional)
Instructions
- Sauté Onions: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
- Add Garlic: Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
- Cook Ground Beef: Crumble the ground beef into the pot and cook, breaking it up with a spoon, until browned thoroughly. Drain off any excess grease to keep the soup from being too oily.
- Add Tomato Components and Broth: Stir in the crushed tomatoes, tomato sauce, condensed tomato soup, and beef broth, combining all ingredients well.
- Season Soup: Add dried oregano, dried basil, black pepper, optional cayenne pepper, Worcestershire sauce, and salt. Stir all the seasonings into the soup thoroughly.
- Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer gently for at least 30 minutes, or up to 1 hour to deepen the flavors.
- Incorporate Cheese: Stir in the shredded cheddar and Monterey Jack cheeses until fully melted and the soup becomes creamy.
- Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt or pepper if necessary.
- Serve: Ladle the soup into bowls, garnish with chopped green onions, and serve optionally with hamburger buns and your favorite burger toppings for a fun twist.
Notes
- For a spicier soup, add extra cayenne pepper according to your preference.
- Use lean ground beef to reduce grease and fat content.
- If you prefer a thicker soup, simmer uncovered for the last 10-15 minutes to reduce liquid.
- Cheese can be substituted with your favorite types such as mozzarella or pepper jack for different flavor profiles.
- This soup pairs well with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger soup, comfort food, ground beef soup, creamy tomato soup, easy dinner soup, cheesy soup
