Dinner

Creamy White Chicken Lasagna Soup for Cozy Nights Recipe

ByCleo Brixton February 18, 2026February 18, 2026

Introduction

Creamy White Chicken Lasagna Soup is a comforting twist on classic lasagna, perfect for cozy nights. It combines tender chicken, cheesy goodness, and spinach in a rich broth with broken lasagna noodles. This hearty soup is easy to make and sure to satisfy your craving for Italian flavors without the fuss of layering a full lasagna.

This image shows a white bowl filled with creamy chicken and tortellini soup. The soup has a thick white cream base with visible torn pieces of shredded chicken scattered on top. Yellow tortellini pasta floats through the creamy broth, some partially submerged, showing their folded, round shapes. There are small bits of orange carrot and green spinach or basil leaves spread evenly across the surface. Black pepper is sprinkled over the soup, adding contrast to the light colors. A single fresh green basil leaf is placed in the center as a garnish. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts
Lasagna noodles (broken or traditional)
Ricotta cheese
Mozzarella cheese
Chicken broth
Onions
Garlic
Fresh spinach
Italian seasoning
Salt
Pepper
Olive oil

Instructions

Step 1: Dice the chicken into bite-sized pieces. If using rotisserie chicken, shred it and set it aside.
Step 2: In a large pot over medium heat, heat a tablespoon of olive oil. Add diced onions and minced garlic, sautéing for 3-4 minutes until the onions are translucent.
Step 3: Add the chopped or shredded chicken to the pot and cook until no longer pink, about 5-7 minutes.
Step 4: Pour in the chicken broth and bring the mixture to a gentle boil.
Step 5: Stir in broken lasagna noodles and cook according to package instructions until al dente, usually 8-10 minutes.
Step 6: Add fresh spinach and allow it to wilt for a couple of minutes.
Step 7: Lower the heat and stir in ricotta and mozzarella cheese until melted and the soup turns creamy.
Step 8: Season with Italian seasoning, salt, and pepper. Taste and adjust seasoning as needed.
Step 9: Ladle the soup into bowls and optionally top with extra mozzarella or fresh herbs.

Tips & Variations

Use rotisserie chicken for a shortcut and added flavor.
Swap fresh spinach for kale or Swiss chard for a different green.
For a spicier kick, add red pepper flakes along with Italian seasoning.
Gluten-free lasagna noodles can be used to make this soup gluten-free.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or water if the soup has thickened. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a white bowl filled with creamy chicken soup that has three visible layers: a creamy white broth with a smooth texture surrounding the other ingredients, shredded light brown chicken pieces scattered evenly throughout, and folded yellow pasta noodles mixed in. There are also small pieces of green herbs, red bell pepper bits, and ground black pepper sprinkled on top. A fresh green basil leaf garnishes the center, adding a touch of color contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

To make a vegetarian version, omit the chicken and use vegetable broth. Add mushrooms or beans for protein and keep the rest of the ingredients the same.

What type of cheese is best for melting in this soup?

Mozzarella melts beautifully and adds creaminess, while ricotta adds a rich texture without overpowering the soup. Using both together gives the best balance of flavor and creaminess.

Cleo Brixton