Dinner

Homemade Pizza Hut Cheese Sticks Recipe! Cheesy & Easy Recipe

ByCleo Brixton February 13, 2026February 13, 2026

Introduction

Enjoy the classic taste of Pizza Hut cheese sticks made easily at home. These cheesy, buttery sticks are perfect for snacking or as a crowd-pleasing appetizer. With simple ingredients and straightforward steps, you’ll have a delicious treat in no time.

The image shows five cheesy breadsticks lined up on a white plate with a small white bowl of reddish-brown dipping sauce at the top right corner. Each breadstick has a golden brown, slightly crispy top layer speckled with melted cheese and sprinkled herbs. The breadsticks' sides are a pale cream color with a soft texture. The plate sits on a white marbled surface, and the lighting highlights the breadsticks' melted cheese texture and the smooth, thick sauce in the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Store-bought pizza dough (or homemade dough: flour, yeast, water, sugar, salt)
Low-moisture part-skim mozzarella cheese, freshly grated
White provolone cheese (optional, about 1/4 of total cheese volume)
Grated Parmesan cheese (optional, for sprinkling)
Unsalted butter
Garlic powder
Onion powder
Dried oregano
Dried parsley
Salt

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: If using store-bought dough, let it come to room temperature for at least 30 minutes. Lightly flour a clean surface and roll the dough into a roughly 10×14 inch rectangle about 1/4 inch thick.
Step 3: Transfer the rolled dough to a baking sheet lined with parchment paper.
Step 4: Evenly sprinkle the mozzarella (and optional provolone) over the dough, leaving a 1/2-inch border around the edges.
Step 5: Using a sharp knife or pizza cutter, lightly score the dough into 1-inch wide sticks without cutting all the way through.
Step 6: Bake in the preheated oven for 10-15 minutes, until the crust is golden and the cheese bubbles.
Step 7: While baking, melt the unsalted butter in a small bowl. Stir in garlic powder, onion powder, dried oregano, dried parsley, and salt until combined.
Step 8: Remove cheese sticks from the oven and transfer to a wire rack. Generously brush the garlic butter mixture over the surface.
Step 9: Cut all the way through the scored lines to separate the sticks. Serve immediately with marinara sauce for dipping.

Tips & Variations

For extra flavor, sprinkle grated Parmesan over the cheese before baking.
Try adding crushed red pepper flakes to the garlic butter for a spicy kick.
Use homemade dough for a fresher, more customizable crust.
If you prefer softer sticks, cover them loosely with foil halfway through baking.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A white plate holds five golden brown cheese sticks arranged side by side, each stick showing a bubbly, slightly crispy melted cheese layer on top with a light sprinkling of green herbs. To the top right corner of the plate, there is a white bowl filled with dark red dipping sauce, and a small amount of the same sauce is spread on the white marbled surface near the bowl, creating a warm and inviting look. The cheese sticks have a smooth, creamy texture inside, visible at the edges. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen dough works well. Thaw it fully according to package instructions and bring it to room temperature before rolling out.

What is the best cheese combination for authentic flavor?

A mix of low-moisture part-skim mozzarella with some white provolone provides a great balance of melt and flavor, similar to Pizza Hut’s classic cheese sticks.