Pickled Red Cabbage Salad Recipe
Introduction
This pickled red cabbage salad is a vibrant, tangy side that’s perfect for adding crunch and freshness to any meal. With a zingy lemon dressing and fresh herbs, it brightens up wraps, curries, and grilled dishes effortlessly.
Ingredients
- 1 lemon, juiced
- 3 tbsp olive oil
- 1 tsp caster sugar
- ½ red cabbage, thinly sliced
- Small bunch of mint, finely chopped
- Small handful of parsley, finely chopped
- ½ red onion, finely sliced
Instructions
- Step 1: In a large bowl, combine the lemon juice, olive oil, caster sugar, and 2 teaspoons of salt. Stir until the sugar has fully dissolved, then season well with black pepper.
- Step 2: Add the thinly sliced red cabbage, chopped mint, parsley, and finely sliced red onion to the bowl. Mix everything together thoroughly until well combined.
- Step 3: Transfer the salad to an airtight container and refrigerate. Allow the flavors to meld for at least 30 minutes before serving for best results.
Tips & Variations
- For extra depth, add a splash of apple cider vinegar to the dressing.
- Swap out red onion for shallots if you prefer a milder taste.
- Try adding grated carrot or sliced radishes for extra texture and color.
Storage
Store the salad in an airtight container in the refrigerator for up to four days. Give it a quick stir before serving, and enjoy it chilled or at room temperature. This salad holds up well and can be prepared in advance to save time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green cabbage instead of red cabbage?
Yes, green cabbage will work, though the salad will be less colorful and slightly milder in flavor.
Is this salad suitable for vegans?
Absolutely. All ingredients are plant-based, making it a perfect vegan-friendly side dish.
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Pickled Red Cabbage Salad Recipe
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
A vibrant and tangy pickled red cabbage salad featuring a zesty lemon dressing infused with olive oil, sugar, and herbs. This fresh and flavorful salad combines thinly sliced red cabbage, red onion, mint, and parsley, making it a perfect crisp and refreshing side dish or topping for wraps and curries.
Ingredients
Pickled Red Cabbage Salad Ingredients
- 1 lemon, juiced
- 3 tbsp olive oil
- 1 tsp caster sugar
- ½ red cabbage, thinly sliced
- Small bunch of mint, finely chopped
- Small handful of parsley, finely chopped
- ½ red onion, finely sliced
- 2 tsp salt
- Black pepper, to season
Instructions
- Make the dressing: In a large bowl, combine the freshly squeezed lemon juice, olive oil, caster sugar, and 2 teaspoons of salt. Stir this mixture well until the sugar has completely dissolved to create a tangy dressing base.
- Season the dressing: Add freshly ground black pepper to the dressing to your taste, enhancing the flavors and balancing the acidity from the lemon juice.
- Prepare the vegetables: Thinly slice half a red cabbage and half a red onion. Finely chop a small bunch of mint and a small handful of parsley to bring fresh herbal notes to the salad.
- Combine ingredients: Add the sliced red cabbage, mint, parsley, and red onion into the bowl with the lemon dressing. Stir thoroughly to ensure all the vegetables are well coated with the pickling mixture.
- Store and marinate: Transfer the combined salad into an airtight container. Chill it in the refrigerator for up to four days, allowing the flavors to meld and the cabbage to pickle slightly, enhancing the taste and texture.
Notes
- This salad can be prepared ahead and stored chilled for up to four days, making it convenient for meal prep.
- Adjust salt and pepper levels to suit your taste preferences.
- Serve as a side dish, or use it as a tangy topping in wraps, such as turkey wraps, or alongside curries for added freshness and crunch.
- Finely slicing the cabbage and onion ensures a delicate texture and allows the flavors to penetrate better.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Pickled red cabbage salad, lemon dressing salad, fresh cabbage salad, Mediterranean salad, no-cook side dish, healthy salad recipe
