Creamy Cherry Smoothie Recipe
Introduction
This cherry smoothie is a delicious and refreshing treat that’s perfect for breakfast or a quick snack. Combining the natural sweetness of cherries and banana with creamy yogurt, it’s both nutritious and satisfying.
Ingredients
- 300g frozen or fresh cherries, pitted
- 150g natural yogurt
- 1 large banana, sliced
- ½ tsp vanilla extract
Instructions
- Step 1: Place the cherries, natural yogurt, sliced banana, and vanilla extract into a blender.
- Step 2: Blend everything until smooth, adding 50-100ml cold water to reach your desired thickness.
- Step 3: Serve the smoothie immediately in four glasses or chill it in the refrigerator for up to 24 hours. Stir well before serving if chilled.
Tips & Variations
- Use frozen cherries for a thicker, colder smoothie without adding ice.
- Swap natural yogurt for Greek yogurt for extra creaminess and protein.
- Add a handful of spinach for a nutrient boost without altering the flavor much.
- Sweeten with a little honey or maple syrup if your fruit isn’t sweet enough.
Storage
Store the smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking as separation may occur. It’s best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned cherries instead of fresh or frozen?
While fresh or frozen cherries work best for texture and flavor, you can use canned cherries. Just drain them well and adjust the sweetness as canned cherries are often packed in syrup.
Is this smoothie suitable for a dairy-free diet?
Yes, you can replace natural yogurt with a dairy-free alternative like coconut or almond yogurt to make this smoothie dairy-free.
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Creamy Cherry Smoothie Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This refreshing cherry smoothie blends frozen or fresh cherries with natural yogurt, banana, and vanilla extract into a delicious, creamy drink perfect for a quick breakfast or snack. Easy to prepare and naturally sweetened, it’s an ideal way to enjoy a healthy boost of fruit and probiotics.
Ingredients
Ingredients
- 300g frozen or fresh cherries, pitted
- 150g natural yogurt
- 1 large banana, sliced
- ½ tsp vanilla extract
- 50–100ml cold water (to adjust thickness)
Instructions
- Prepare ingredients: Pit the cherries if using fresh ones and slice the banana to make blending easier and ensure a smooth texture.
- Blend: Add the cherries, natural yogurt, sliced banana, and vanilla extract to a blender. Blitz until the mixture is creamy and smooth.
- Adjust consistency: Pour in 50-100ml of cold water gradually while blending until you reach your desired thickness for the smoothie.
- Serve or chill: Pour the smoothie evenly into four glasses to serve immediately, or chill it in the refrigerator for up to 24 hours. If chilled, give the smoothie a good stir before serving to recombine any settled ingredients.
Notes
- Use frozen cherries for a thicker, cooler smoothie; fresh cherries will yield a lighter texture.
- You can substitute natural yogurt with Greek yogurt for a creamier texture and higher protein content.
- Adjust sweetness by adding honey or maple syrup if preferred, though the banana and cherries usually provide sufficient natural sweetness.
- The smoothie can be stored in an airtight container in the fridge for up to 24 hours.
- For a thinner smoothie, increase the amount of cold water added gradually.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Keywords: cherry smoothie, cherry recipe, healthy smoothie, yogurt smoothie, fruit smoothie, quick breakfast, natural yogurt drink
